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Homemade Irish Bailey

Homemade Irish Bailey
Homemade Irish Bailey
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeBar Food, Desserts
  • Good for Beverages
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About this Recipe

Its the most wonderful time of the year...oh yes it is!! While most people bake cookies, cake and make home-made wine...the whacky, crazy side of me wanted to try something different. After all tis the season to drink & merry aye aye !! P.S- Don't blame me if you get addicted to this recipe, its pure pure indulgence in a jiffy and saves you that trip to the liquor store, where you end up spending the big Gandhi note to get your hands on one of the bottles.

Ingredients & Quantity
  • Jameson's Irish Whiskey/Black Dog - 350ml
  • Smirnoff Vanilla Vodka -150 ml
  • 3 small tetra packs of Amul whipping cream
  • 1 small can of Milkmaid
  • Coffee extract (Nescafe dissolved in water) - 60ml
  • Melted dark chocolate/ Hershey's syrup- 50ml
  • Sugar - if you want it sweeter (adjust accordingly)
How to cook?
  1. Blend all the ingredients together , by using a hand blender and you're done :) Do not over whisk it or the cream will become way too watery
  2. Homemade Irish Bailey
  3. You may increase/decrease the alcohol content basis how much you want it spiked :p Once you're done blending - store in an airtight glass bottle, this needs to go straight into the refrigerator
  4. Homemade Irish Bailey
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