Homemade Irish Bailey
Advertisement
Its the most wonderful time of the year...oh yes it is!!While most people bake cookies, cake and make home-made wine...the whacky, crazy side of me wanted to try something different. After all tis the season to drink & merry aye aye !! P.S- Don't blame me if you get addicted to this recipe, its pure pure indulgence in a jiffy and saves you that trip to the liquor store, where you end up spending the big Gandhi note to get your hands on one of the bottles.
Advertisement
Ingredients
- 350 ml Whiskey Jameson's Irish Whiskey or Black Dog
- 150 ml Vodka Smirnoff Vanilla Vodka
- 3 pack Whipping cream small tetra packs of Amul
- 1 can Milkmaid small can
- 60 ml Coffee extract Nescafe dissolved in water
- 50 ml Dark chocolate Melted or Hershey's syrup
- 1 teaspoon Sugar if you want it sweeter, adjust accordingly
Advertisement
Instructions
- Blend all the ingredients together by using a hand blender and you're done 🙂 Do not over whisk it or the cream will become way too watery
- You may increase/decrease the alcohol content basis how much you want it spiked :p Once you're done blending - store in an airtight glass bottle, this needs to go straight into the refrigerator
Notes
Hottest Picks from Amazon
Recipe Nutrition
Calories: 686 kcal | Carbohydrates: 59 g | Protein: 9 g | Fat: 13 g | Saturated Fat: 8 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 4 g | Trans Fat: 0.003 g | Cholesterol: 35 mg | Sodium: 128 mg | Potassium: 435 mg | Fiber: 1 g | Sugar: 57 g | Vitamin A: 279 IU | Vitamin C: 3 mg | Calcium: 288 mg | Iron: 1 mg
Advertisement