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Homemade Irish Bailey

Homemade Irish Bailey
Homemade Irish Bailey
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeBar Food, Desserts
  • Good for Beverages

About this recipe

Its the most wonderful time of the year...oh yes it is!! While most people bake cookies, cake and make home-made wine...the whacky, crazy side of me wanted to try something different. After all tis the season to drink & merry aye aye !! P.S- Don't blame me if you get addicted to this recipe, its pure pure indulgence in a jiffy and saves you that trip to the liquor store, where you end up spending the big Gandhi note to get your hands on one of the bottles.

Ingredients for Homemade Irish Bailey

  • Jameson's Irish Whiskey/Black Dog - 350ml
  • Smirnoff Vanilla Vodka -150 ml
  • 3 small tetra packs of Amul whipping cream
  • 1 small can of Milkmaid
  • Coffee extract (Nescafe dissolved in water) - 60ml
  • Melted dark chocolate/ Hershey's syrup- 50ml
  • Sugar - if you want it sweeter (adjust accordingly)

How to cook Homemade Irish Bailey

  1. Blend all the ingredients together , by using a hand blender and you're done :) Do not over whisk it or the cream will become way too watery
    Homemade Irish Bailey
  2. You may increase/decrease the alcohol content basis how much you want it spiked :p Once you're done blending - store in an airtight glass bottle, this needs to go straight into the refrigerator
    Homemade Irish Bailey
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