Its the most wonderful time of the year...oh yes it is!!While most people bake cookies, cake and make home-made wine...the whacky, crazy side of me wanted to try something different. After all tis the season to drink & merry aye aye !! P.S- Don't blame me if you get addicted to this recipe, its pure pure indulgence in a jiffy and saves you that trip to the liquor store, where you end up spending the big Gandhi note to get your hands on one of the bottles.
1teaspoonSugarif you want it sweeter, adjust accordingly
Instructions
Blend all the ingredients together by using a hand blender and you're done :) Do not over whisk it or the cream will become way too watery
You may increase/decrease the alcohol content basis how much you want it spiked :p Once you're done blending - store in an airtight glass bottle, this needs to go straight into the refrigerator