Homemade Ginger Ale Recipe

Ingredients
- Chopped Ginger - 2 tbsps
- Sugar - 3/4 cup
- Water - 1/2 cup
- Soda/ Carbonated water - 1 bottle
- Lemon Juice - 1 tbsp
Instructions
- In a pan, add chopped ginger, sugar and water. Cook the mixture on medium for high flame for 2-3 min till sugar dissolves. Do not over cook the mixture, switch off the flame immediately once sugar dissolves.
- Cover the pan and steep for minimum 1 hour. Strain the ginger sugar syrup and store the syrup in bottle.
- To prepare the drink, in a serving glass, add ice cubes and add 3-4 tsp of syrup along with lemon juice and soda. Add in few slices of lemon and serve chilled.
Video
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