Homemade Mango Fro Yo- Aamrakhand Fro Yo Bark

Homemade Mango Fro Yo- Aamrakhand Fro Yo Bark - Plattershare - Recipes, food stories and food lovers
Aamrakhand Fro Yo Bark takes its inspiration from Maharashtra, India,and combines it with the popular frozen yogurt summer treat Fro Yo! Aamrakhand Fro Yo Bark studded with pistachios and craisins is a healthy treat!
4.30 from 3 votes
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Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Served As: Desserts
Recipe Cuisine Type: American
Recipe Taste: Sweet
Servings 6

Ingredients
 

  • 1 cup Greek Yogurt or yogurt or strained regular yogurt chakka
  • 2 tsp Honey or taste
  • tsp Cardamom Powder â¾
  • 1 pinch Sea Salt tiny
  • 1/2 cup Mango Pulp fresh or canned
  • 15 Pistachios roughly chopped shelled
  • 1 tbsp Cranberries dried
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Instructions
 

  • In a bowl, combine the Greek yogurt, honey, cardamom powder and sea salt. Mix well. Set aside ¼ cup in a separate bowl. To the rest of the mixture, add the mango pulp and mix well.
  • Line a 8 inch X 10 inch pan with aluminum foil. Pour in the mango mixture about 1/4 inches thick/ deep. Dot with the white yogurt mixture and swirl with a spatula or butter knife.
  • Top with the pistachios and dried cranberries.
    Homemade Mango Fro Yo- Aamrakhand Fro Yo Bark - Plattershare - Recipes, food stories and food lovers
  • Keep the tray in the freezer for 2 hours or until frozen.
  • Cut the frozen yogurt bark into pieces and serve.
  • Extra pieces can be stored in the freezer in a zip lock bag (If you have any left over 🙂

Recipe Notes

 Remove the aluminum foil from the pan with the frozen yogurt bark so it is easier to cut.
Explore Recipes by Tags summer recipes

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4.30 from 3 votes
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Sandhya Nadkarni
Sandhya Nadkarni

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