Canneloni Recipe From Scratch In Marinara Sauce

Canneloni Recipe From Scratch In Marinara Sauce - Plattershare - Recipes, food stories and food lovers
Tried making Canneloni in a different way. It came out well. Traditionally they are cooked by immersing in hot boiling water and stuffed and baked. But i made canneloni sheets by slightly roasting them like our fulkas and stuffed them and baked them with marinara sauce and added some cheese so my son can enjoy too.
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Prep Time1 hour 20 minutes
Cook Time30 minutes
Total Time1 hour 50 minutes
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 1/2 sheets whole wheat flour for the canneloni
  • 1/2 cup Semolina
  • Parsley some
  • 1-2 tsp Salt or as per taste
  • 1 Potato or egg boiled replace one egg
  • 2 cups Stuffing or spinach for spinach
  • 100 gm Cottage Cheese
  • 50 gm Cheddar Cheese
  • Pepper or salt salt and as per taste
  • Sauce for marinara
  • 2 teaspoons Olive Oil or butter, or oil butter or or any oil
  • 4-5 Tomato big
  • 2 Onions
  • 4-5 cloves Garlic
  • Pepper or salt salt and as per taste
  • 1/2 cup Cheese sprinkle
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Instructions
 

  • Prepare dough by mixing all the ingredients listed for making canneloni. Knead the dough for 5 minutes till it's smooth. Set aside for 30 minutes.
    Canneloni Recipe From Scratch In Marinara Sauce - Plattershare - Recipes, food stories and food lovers
  • Roll like chapatis and roast on both sides.
    Canneloni Recipe From Scratch In Marinara Sauce - Plattershare - Recipes, food stories and food lovers
  • Or you can also make in traditional way by immersing the rolled sheets in boiling and salted water and removing when the sheets come on top.
    Canneloni Recipe From Scratch In Marinara Sauce - Plattershare - Recipes, food stories and food lovers
  • Clean and chop spinach and cook in 1/2 teaspoon oil till all the water dries
    Canneloni Recipe From Scratch In Marinara Sauce - Plattershare - Recipes, food stories and food lovers
  • Now add grated cottage cheese and some grated cheese when the mixture cooled. Also add seasoning and mix.
    Canneloni Recipe From Scratch In Marinara Sauce - Plattershare - Recipes, food stories and food lovers
  • Stuff spinach mixture in the canneloni sheets and roll them and cut in 3 pieces. Do this with all the sheets.
    Canneloni Recipe From Scratch In Marinara Sauce - Plattershare - Recipes, food stories and food lovers
  • Fry chopped onions and garlic till golden brown in butter. Making this sauce in butter gives an amazing taste.
    Canneloni Recipe From Scratch In Marinara Sauce - Plattershare - Recipes, food stories and food lovers
  • Add chopped tomatoes and cook till tomatoes are soft.
    Canneloni Recipe From Scratch In Marinara Sauce - Plattershare - Recipes, food stories and food lovers
  • Grind to a smooth paste
    Canneloni Recipe From Scratch In Marinara Sauce - Plattershare - Recipes, food stories and food lovers
  • In a small spring pan (I used 18 cm pan) spread 1/3 of the sauce on the bottom.
    Canneloni Recipe From Scratch In Marinara Sauce - Plattershare - Recipes, food stories and food lovers
  • Arrange all the stuffed Canneloni over the sauce.
    Canneloni Recipe From Scratch In Marinara Sauce - Plattershare - Recipes, food stories and food lovers
  • Pour the remaining sauce on top.
    Canneloni Recipe From Scratch In Marinara Sauce - Plattershare - Recipes, food stories and food lovers
  • Preheat oven on 180C. Add grated cheese if you li. Bake for 15-20 minutes.
    Canneloni Recipe From Scratch In Marinara Sauce - Plattershare - Recipes, food stories and food lovers
  • Grateful to Plattershare and OMBC for this amazing set of 6 spring pans/ round cake moulds from size 28 cm to 18 cm. I made this canneloni in the smallest pan from the set. I just love it😊
    Canneloni Recipe From Scratch In Marinara Sauce - Plattershare - Recipes, food stories and food lovers
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Pv Iyer
Pv Iyer

I am a HomeBaker and a tutor. I own my business in the name Cookies & Crumbs. Currently operating from Nashik.

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