Ladies Finger Multigrain Buns
Ingredients
- 250 gm Ladies Finger or stuffing for stuffing ladies finger or okraâ
- 1 nos Onion chopped finely â medium
- 3 Garlic or paste clovesâ coarse paste
- 3 Green Chillies or paste â coarse paste
- 5 pieces Kokum €“ 5-6 Pieces kokum â
- 2 tbsp Oil â
- 1-2 tsp Salt or as per taste
- 1/2 cup Finger Millet Flour or buns, or ragi for multigrain buns â ragi or â
- 1/2 cup Flour or maida or maida â
- 1/2 cup whole wheat flour â
- 1 tbsp Yeast dry â
- 3 tbsp Warm Water â
- 1/2 tsp Sugar â
- 1 tbsp Butter â
- 1 tsp Salt or as per taste
- 2 tbsp Dough or oil oil â for greasing
- 2 tbsp Pizza Sauce â
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Instructions
- For Okra Stuffing - Wash Ladies Fingers, pat dry with kitchen towel. Remove top and bit of a bottom and thinly cut them into ½Ã¢â¬Âââ¬â¢ long pieces.
- In nonstick pan, heat 2 tbsp. oil. Add chopped ladyââ¬â¢s fingers or Okra, Kokum pieces and stir fry on low flame for 10-12 minutes or until it becomes soft, brownish and little crisp. Stir them occasionally to avoid burning.
- Remove it in a plate. In a same pan, heat remaining oil. Add chopped onion and cook till translucent and bit crispy.
- Add garlic and green chilli coarse paste. Cook till raw aroma goes off.
- Add pre-cooked Ladies Fingers, salt, cook for 2-3 minutes on low flame until crisp. Keep aside.
- Remove Kokum pieces once cooled.
- For Buns ââ¬â Dissolve sugar in a 1/4th cup of slightly warm water (30-40-degree c); add dry yeast. Keep aside for 10-15 minutes until yeast bubbles up.
- Sift flours in a bowl. Add salt, butter and frothy yeast mixture. Mix well and start kneading.
- Dust work surface and hands with flour. Take dough out of the bowl. Using the heel of your hand start kneading a dough. If dough is sticky sprinkle small quantity of flour
- Transfer it in a bowl. Grease with some oil. Cover and keep aside at warm place for 1hr to 30 minutes or until it doubles up.
- Lightly flour work surface. Take out dough and punch it. Keep punching and form a ball.
- Divide dough into smooth balls. Make disks. Apply some pizza sauce fill with Okra stuffing.
- Cover with plastic wrap and keep at warm place for another 45 minutes to 1 hour until it doubles up.
- Preheat over at 180-degree C.
- Brush the buns with Oil/butter and milk mixture
- Bake buns for 13-14 minutes (If top is dry apply some butter after 10 minutes.) Increase temperature to 200-degree for last 3-4 minutes or until top turns brown.
- Apply Melted butter on top, cover and keep aside for few minutes.
- Serve Hot.
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3 Comments
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Absolutely mouthwatering! Thanks for sharing.
Absolutely mouthwatering! Great share.
Looks so delectable! Thanks for posting.