Baked Methi Chakali - Plattershare - Recipes, food stories and food lovers

Baked Methi Chakali

Recipe by Riddhi Vasavada
5 from 6 votes
Served As Snacks
Sponsored
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 4
Sponsored

Ingredients
  

  • Rice flour – 1 ½ cups
  • All purpose flour/ Mainda – 2 Tablespoons
  • Black sesame seeds – 2 Tablespoons
  • Asafoetida/hing – ½ Teaspoon
  • Turmeric powder – ½ Teaspoon
  • Red chilli powder – 1 Teaspoon
  • Pepper powder – ¼ Teaspoon
  • Salt to taste
  • Fresh fenugreek leaves – ¼ to ½ cup
  • Curd – 2 Tablespoons
  • Oil – 2 Tablespoons
  • Water – as required
Sponsored

Instructions
 

  • Mix all the ingredients and make semi soft dough.
  • Put the mixture into a chakali press and out round swirls of the dough onto a greased baking tray.
  • Apply some oil over all the chakalis with the use of brush
  • Bake these chakalis in a pre-heated oven at 180c for 25 to 30 minutes, turning all the chakalis and bake for 15 to 20 minutes or till golden brown.
  • Cool and store in air – tight container.
Check Your Daily Calorie NeedsSee our Calorie Calculator

Share your love
Riddhi Vasavada
Riddhi Vasavada

Leave a Reply