Baked Methi Chakali
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Ingredients
- Rice flour – 1 ½ cups
- All purpose flour/ Mainda – 2 Tablespoons
- Black sesame seeds – 2 Tablespoons
- Asafoetida/hing – ½ Teaspoon
- Turmeric powder – ½ Teaspoon
- Red chilli powder – 1 Teaspoon
- Pepper powder – ¼ Teaspoon
- Salt
- Fresh fenugreek leaves – ¼ to ½ cup
- Curd – 2 Tablespoons
- Oil – 2 Tablespoons
- Water – as required
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Instructions
- Mix all the ingredients and make semi soft dough.
- Put the mixture into a chakali press and out round swirls of the dough onto a greased baking tray.
- Apply some oil over all the chakalis with the use of brush
- Bake these chakalis in a pre-heated oven at 180c for 25 to 30 minutes, turning all the chakalis and bake for 15 to 20 minutes or till golden brown.
- Cool and store in air – tight container.
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