Instant Bread Vada

Instant Bread Vada - Plattershare - Recipes, food stories and food lovers
Vada are mainly a South Indian delicacy but those vadas are made up of pulse which needs to be soaked and than a batter is to be formed. It is a lengthy process. To cut short the process, we tried these instant bread vadas which were quick and no preparation is required. It tastes nice though different from the usual vadas but still it is a good and quick alternative, when one wants to have home made vadas.
4.30 from 3 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Recipe Cuisine Type: Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 5 slice Bread â
  • 1 cup Semolina â
  • 1 cup Curd â
  • 1/2 cup Peanuts roasted crushed â
  • 1/2 tsp Baking Powder â
  • 1-2 tsp Salt black pepper – as per taste, or as per taste


  • Mix all ingredients together and make firm dough. Make small vadas and keep these vadas in fridge for 15-20 min.
  • Deep fry the vadas and serve hot with coconut chutney or sauce.
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4.30 from 3 votes

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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