Amba Khatta - Plattershare - Recipes, food stories and food lovers

Amba Khatta

Recipe by Roshni Subudhi
4.30 from 3 votes
Served As Dinner, Lunch
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This dish is previously prepared by my Husband but now a days it transferred to me… One day i took this for my lunch box and share with my colligues in office...one friend could not stop praising it...but on that day it is prepared by Husband
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 4
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Ingredients
  

  • 1 medium size raw mango
  • 1 tsp oil 1 red chili whole
  • 1 tsp pancha-phoran
  • 8 curry leaves
  • 1/2 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 1 tsp oil
  • 3 tbsp sugar
  • salt to taste
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Instructions
 

  • Peel the raw mango n cut into big cubes.
  • Now heat oil, add pancha-phoran n whole red chili.
  • When mustard seeds in pancha-phoran start crackle, add curry leaves n raw mango cubes.
  • Add red chili powder n turmeric powder,mix well.Add little water n cover the lid for 5 min.
  • Remove the lid,mash the parboiled mango cubes , now add sugar.
    Amba Khatta - Plattershare - Recipes, food stories and food lovers
  • Finally add salt n mix well.
  • Its ready to serve.
    Amba Khatta - Plattershare - Recipes, food stories and food lovers
  • You can store it upto 2-3 days in freeze.

Notes

  • You can take this for a journey it well goes with paratha,puri…
     
  • Sugar quantity may vary depending upon the sourness of mango.
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Roshni Subudhi
Roshni Subudhi

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