Amba Khatta

Amba Khatta - Plattershare - Recipes, food stories and food lovers
This dish is previously prepared by my Husband but now a days it transferred to me… One day i took this for my lunch box and share with my colligues in office...one friend could not stop praising it...but on that day it is prepared by Husband
4.30 from 3 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 Mango medium size raw
  • 1 tsp Red Chillies or oil oil whole
  • 1 tsp Pancha-Phoran pancha phoran
  • 8 leaves Curry
  • 1/2 tsp Red Chili Powder
  • 1/4 tsp Turmeric Powder
  • 1 tsp Oil
  • 3 tbsp Sugar
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Peel the raw mango n cut into big cubes.
  • Now heat oil, add pancha-phoran n whole red chili.
  • When mustard seeds in pancha-phoran start crackle, add curry leaves n raw mango cubes.
  • Add red chili powder n turmeric powder,mix well.Add little water n cover the lid for 5 min.
  • Remove the lid,mash the parboiled mango cubes , now add sugar.
    Amba Khatta - Plattershare - Recipes, food stories and food lovers
  • Finally add salt n mix well.
  • Its ready to serve.
    Amba Khatta - Plattershare - Recipes, food stories and food lovers
  • You can store it upto 2-3 days in freeze.

Recipe Notes

  • You can take this for a journey it well goes with paratha,puri…
     
  • Sugar quantity may vary depending upon the sourness of mango.

Please appreciate the author by voting!

4.30 from 3 votes
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Roshni Subudhi
Roshni Subudhi

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