Restaurant Style Kadai Vegetables
About Restaurant Style Kadai Vegetables
Colourful Vegetables cooked with Fresh Roasted Spices give a lip smacking side dish to any Indian Bread varieties like Roti, Naan, Chapathi and also tastes delicious with Fried rice and Pulao. The  mixture of garlic, ginger, onion and tomato adds colour to taste and make it more spicy...
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Recipe Time & More
Ingredients
- Masala for powder
- 3 spoons Coriander Seeds tea
- 3 Red Chillies or
- 5 cloves 5
- 2 sticks Cinnamon
- 1/2 spoon Cumin Seeds or pepper tea and pepper tea
- 3 Onions or gravy, or paste for gravy paste chopped from
- 6 pods Garlic
- 2 piece Ginger
- 2 Green Chillies
- 2 Tomato chopped from ripened ones
- 6 Cahews 6 cahews
- 2 spoons Coriander seed powder tea
- 1/2 spoon Cumin Seed powder tea
- 1 spoon Kashmiri red chili powder tea
- 1/2 spoons Garam Masala tea
- 1 Vegetables or onion needed for kadai onion
- 1 Capsicum
- 2 Carrot
- 15 Beans
- 5 florets Cauliflower
- 2 spoons Green Peas tb
- 1 Potato
- 3 spoon Butter
- 2 spoon Oil tb
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Instructions
- Cut the onion and capsicum like petals in to square shape. Cut carrot, potato and beans into long pieces as shown in picture.
- Dry roast the items given under the Masala powder for a minute till they become hot and powder them. Keep aside.
- Boil the vegetables carrot, peas, cauliflower, beans, potato in a steamer or cooker with salt to soft and keep aside. Must be well boiled but not over boiled.
- Now heat a Pan with 2 tea spoons of oil. Add the chopped onion petals and capsicum and fry for few minutes. See to it that they say crunchy and not soft. Take them out and keep in a plate aside.
- Heat a kadai 1 tb spoon of butter and 1 tb spoon of oil. Add the items given under gravy paste one by one in the given order and fry till the toamtoes become mushy. Finally add all the powders and mix well. After they get cooled grind to fine paste in a blender and keep aside.
- Add remaining oil and butter to the pan and add the gravy paste. Keep the flame to medium and keep stirring till the oil separates. Now add the masala powder also and mix well. Add the boiled vegetables and mix well. Add required salt. Keep it in mind that already the vegetables were boiled with salt.
- Pour necessary water to it. Allow them to boil well. When the gravy thickens add the onion and capsicum pieces and chopped coriander leaves. Mix well and serve.
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Subhashni Venkatesh
4 Comments
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Perfect dish! Can’t wait to cook it.
This looks amazing! Thanks for sharing.
This looks so inviting! Thank you.
Today I made this recipe ma’am and it came out very well.