Hariyali Bhindi (Ladies Finger)

Name: Hariyali Bhindi (Ladies Finger)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 250 gms ladies finger; 1/2 cup curd; 1/2 tsp turmeric powder; 1 tsp black pepper powder; 2 tsp five spice masala powder (panchphoran); Salt to taste; Oil as required; Fresh chopped coriander leaves

Geeta Biswas

14 October, 2016

3.7 from 3 votes

Served As Lunch

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Green vegetables keep young and healthy.

Ingredients

Instructions

Chopped ladies finger in a same size. Take a frying pan heat add oil.
Add 1/2 tsp five spice then chopped ladies finger, turmeric powder, black pepper powder, salt and curd. Mix well and sauteed.
After cook add five spice masala powder and cover for standing time.
Garnish with fresh coriander leaves and serve.

Notes

It should be dry. Serve with steam rice/ chapati/ paratha

Recipe Tags bhindi ladies finger okra

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