Name: Malteada De Mango
Prep time: 10 min
Total time: 10 min
Ingredients: 2 Mango (ripe peeled and chopped); 2 scoop Vanilla Ice Cream; 500 ml Milk (boiled and chilled); 3 tbsp Milk (condensed, or more your taste); 2 tbsp Garnishing (optional, or mangoes chopped mangoes for)

Malteada De Mango

10 minutes

1029 reads

4.50 from 4 votes

American Indian

About Malteada De Mango

Malteada de Mango, or Mango Milkshake, is the ultimate cool and tempting fruit drink to beat the summer heat. This refreshing beverage comes together effortlessly by blending ripe, juicy mango pieces with creamy milk, rich vanilla ice cream, and a touch of sweetness from condensed milk or sugar.

Perfect as a dessert or a revitalizing beverage, this mango milkshake captures the luscious essence of fresh mangoes in every sip. Garnished beautifully, it not only delights the palate but also brings a burst of tropical flavor to your table, making it a seasonal favorite for all ages.

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Recipe Time & More

Prep10

Total10

Calories57 kcal

Serves

Served AsBeverages Desserts

Ingredients

▢ 2 Mango ripe peeled and chopped
▢ 2 scoop Vanilla Ice Cream
▢ 500 ml Milk boiled and chilled
▢ 3 tbsp Milk condensed, or more your taste
▢ 2 tbsp Garnishing optional, or mangoes chopped mangoes for

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Instructions

Place all the ingredients in a blender. Blend until smooth and add more milk if necessary
Pour into tall glasses/glass of your personal preference and granish with some chopped mangoes (optional) and serve immediately

Recipe Notes

Additional Tips

For an extra creamy and chilled texture without watering down the flavor, freeze mango chunks ahead of time and use them in place of ice cubes during blending.
If you prefer a vegan version, substitute dairy milk with coconut or oat milk and use a vegan vanilla ice cream; coconut milk in particular enhances the tropical notes of the mango.
For a striking presentation, rim the serving glass with a mix of sugar and finely grated lime zest before pouring in the milkshake, or layer with a swirl of mango puree for a marbled effect.
To add a hint of spice and elevate the Indian twist, sprinkle a pinch of cardamom powder or a few saffron strands while blending, which pairs beautifully with mango’s sweetness.