Healthy Seasme Balls/ Til-Gur Ke Laddu[Sankranti Special]

Healthy Seasme Balls/ Til-Gur Ke Laddu[Sankranti Special] - Plattershare - Recipes, food stories and food lovers
Sesame & Jaggery balls are eaten all over the country during this festival season . Here is a simple & healthy version of it.
4.30 from 4 votes
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Prep Time1 hour
Cook Time15 minutes
Total Time1 hour 15 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Desserts, North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 100 gm Seeds seasme
  • 50 gm Jagerry grated
  • 1/4 tsp Cardomom Powder 1/4 Tsp cardomom powder
  • 1 tbsp Grated Coconut
  • 1 tbsp Cashews or seeds mellon seeds chopped


  • Wash & sun dry seasme seeds for one hour. If there is no sun then spred it on a muslin cloth & keep it inside with your fan switched on. It will be dried in 1 hr. Remember it should be completly dry before making balls.
  • Dry roast seasme seeds on a girdle for 5 min. Stir in between. You will get to feel a nice aroma. Switch off the gas. Take the seeds in another dish & let them cool.
  • After that grind seeds to a coarse powder & then add grated jaggery & cardomom powder & grind again. Take this mix in a bowl & add coconut & melon seeds/ cashews. Make balls of desired size out of this mix. Let the baals settel for 1 hour
  • & they are good to eat. They can be consuned till 7-10 days . No refrigeration is required.

Recipe Notes

  • Use grated jaggery only so that there should not be any lumps which stay there even after grinding if you don’t use grated one
  • There is no oil / ghee needed because upon grinding til leaves lot of its oil which helps in binding.
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4.30 from 4 votes

Tanu Nigam
Tanu Nigam

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