Batata Vada

Batata Vada - Plattershare - Recipes, food stories and food lovers
This is also a very common street food available in the streets of india
4 from 1 vote
Print Pin
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Besan
  • 1/2 tsp Baking Soda
  • 1 tsp Salt or as per taste
  • 4 Potatoes boiled and mashed
  • 1 tsp Ginger Garlic Paste
  • 1 Onion chopped
  • 1/2 tsp Zeera 1/2 Tsp zeera
  • Turmeric Powder
  • Oil for frying


  • Take pan and heat 2 tablespoons of oil..
  • Add zeera and chopped onion till pink in colour..
  • Add ginger garlic paste and cook till oil separates
  • Add turmeric powder,red chilli powder salt and mashed potatoes...mix well
  • Add half tsp curry powder and cook for 2-3 mins..
  • Add chopped coriander leaves and mix well
  • Now in a pan take besan,baking soda and salt and required water till flowing consistency
  • Make small potato balls and deep in the besan dough coat it well and deep fry till golden brown
  • Serve hot with chutney or sauce

Please appreciate the author by voting!

4 from 1 vote

Abhipsa Sahoo
Abhipsa Sahoo

Leave a Reply