Batata Vada - Vada Pav

Batata Vada - Vada Pav - Plattershare - Recipes, food stories and food lovers
Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. The name "Batata" means potato in Portuguese who introduced potatoes in India.
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Burgers, Indian
Recipe Taste: Salty, Tangy
Calories 420 kcal
Servings 4

Ingredients
 

  • 4 potatoes boiled and peeled
  • 2 cup gram flour
  • 2 Green Chillies finely chopped
  • 1/3 tsp mustard seeds
  • curry leaves chopped, few
  • 1 tbsp peanuts
  • 1 tsp Turmeric Powder
  • Salt
  • 1/2 tsp baking soda
  • 1/2 tsp red chili powder
  • Oil for deep fry + 1 tablespoon
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Instructions
 

  • Boil, cool, peel and roughly mash the potatoes. Heat oil in wok, crackle mustard seeds, curry leaves when seeds stop crackling. Add peanuts and green chilies n sauté for 30seconds.
  • Add 1/2 teaspoon turmeric and salt. Mix it. Add mash potatoes n mix it very well on low flame. Switch off the flame.
  • Take besan in a bowl, add soda bi-carbonate, remaining turmeric powder, salt, one tablespoon of hot oil and enough water and whisk to make a batter of coating consistency. Cover and rest the batter for fifteen minutes.
  • Heat sufficient oil in a kadai. Dip the potato mixture ball in the batter and deep fry till golden. Drain and place them on an absorbent paper. Serve hot with pav green chutney and sweet chutney.
    Batata Vada - Vada Pav - Plattershare - Recipes, food stories and food lovers

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4 from 1 vote

Recipe Nutrition

Calories: 420kcal | Carbohydrates: 74g | Protein: 19g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 268mg | Potassium: 1442mg | Fiber: 12g | Sugar: 9g | Vitamin A: 103IU | Vitamin C: 45mg | Calcium: 58mg | Iron: 5mg
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Simran Sayyed
Simran Sayyed

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