Batata Vada - Vada Pav
About Batata Vada - Vada Pav
Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. The name "Batata" means potato in Portuguese who introduced potatoes in India.
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Recipe Time & More
Ingredients
- 4 potatoes boiled and peeled
- 2 cup gram flour
- 2 Green Chillies finely chopped
- 1/3 tsp mustard seeds
- curry leaves chopped, few
- 1 tbsp peanuts
- 1 tsp Turmeric Powder
- Salt
- 1/2 tsp baking soda
- 1/2 tsp red chili powder
- Oil for deep fry + 1 tablespoon
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Instructions
- Boil, cool, peel and roughly mash the potatoes. Heat oil in wok, crackle mustard seeds, curry leaves when seeds stop crackling. Add peanuts and green chilies n sauté for 30seconds.
- Add 1/2 teaspoon turmeric and salt. Mix it. Add mash potatoes n mix it very well on low flame. Switch off the flame.
- Take besan in a bowl, add soda bi-carbonate, remaining turmeric powder, salt, one tablespoon of hot oil and enough water and whisk to make a batter of coating consistency. Cover and rest the batter for fifteen minutes.
- Heat sufficient oil in a kadai. Dip the potato mixture ball in the batter and deep fry till golden. Drain and place them on an absorbent paper. Serve hot with pav green chutney and sweet chutney.
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Recipe Nutrition
Calories: 420kcal | Carbohydrates: 74g | Protein: 19g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 268mg | Potassium: 1442mg | Fiber: 12g | Sugar: 9g | Vitamin A: 103IU | Vitamin C: 45mg | Calcium: 58mg | Iron: 5mg
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Simran Sayyed
4 Comments
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Such a perfect dish! Thank you.
This is so tempting! Thank you.
Yum! This recipe is a must-try.
This is so tempting! Thank you.