Grilled Cottage Cheese, Peppers With Pineapple, Cherry Tomato Relish

4.20 from 5 votes

Celebrity Chef Shazia Khan, made a very simple, delicious and easy grilled starter for your guests which you can make in a jiffy. Grilled Cottage Cheese with Cheery Tomato and pineapple relish would definitely steel the show.
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 2


  • 500 Gms cottage cheese/ paneer Cut into Round Shape
  • 1 each Red Green, Yellow Peppers (diced)
  • 1 tbsp Butter
  • For Marination
  • 1 tsp Garlic Paste
  • 1 tsp Coriander Paste
  • 1 tsp Yellow Chilly Powder
  • 1 tsp Kasoori Methi Powder
  • 2 tsp Chat Masala
  • 1 1/2 tsp cumin powder
  • 2 tsp honey
  • 50 ml mustard oil
  • 50 ml any vegetable oil
  • Salt
  • For Pineapple and Cherry Tomato Relish
  • 4 pineapple slices grilled and diced
  • 12 -15 Cherry Tomatoes cut into halves
  • 2 tbsp vegetable oil
  • 3 dried red Chillies broken into halves
  • 1 tsp Cumin seeds
  • 2 stick of cinnamon
  • 2 tbsp brown sugar
  • 1/2 tsp Salt


  • For Marination - In large bowl combine the ingredients for the marinade.
  • Add the Panner and the peppers. Allow to marinate for 1/2 hour
  • Heat the butter in the frill pan and grill the paneer and the peppers
  • For Pineapple and Cherry tomato relish
  • Heat the oil in the saucepan and when it is hot put in the chilli, cumin and cinnamon and fry it for 30 seconds
  • Add the pineapple, sugar and salt and cook for about 5 minutes.
  • Now add the cherry tomatoes and cook for the minute till they are soft
  • Style your plate as shown in the picture and your dish is ready to be served.
    Grilled Cottage Cheese, Peppers With Pineapple, Cherry Tomato Relish - Plattershare - Recipes, food stories and food lovers


This recipe has been shared by MasterChef session 2 Runner up and celebrity Chef Shazia Khan during her workshop on “Lifestyle and Cookery session with Shazia Khan” at Phoenix market City, Bangalore on Sunday, 15/01/2017. 

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4.20 from 5 votes

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