Grilled Cottage Cheese, Peppers With Pineapple, Cherry Tomato Relish
Advertisement
Celebrity Chef Shazia Khan, made a very simple, delicious and easy grilled starter for your guests which you can make in a jiffy. Grilled Cottage Cheese with Cheery Tomato and pineapple relish would definitely steel the show.
Advertisement
Ingredients
- 500 Gms cottage cheese/ paneer Cut into Round Shape
- 1 each Red Green, Yellow Peppers (diced)
- 1 tbsp Butter
- For Marination
- 1 tsp Garlic Paste
- 1 tsp Coriander Paste
- 1 tsp Yellow Chilly Powder
- 1 tsp Kasoori Methi Powder
- 2 tsp Chat Masala
- 1 1/2 tsp cumin powder
- 2 tsp honey
- 50 ml mustard oil
- 50 ml any vegetable oil
- Salt
- For Pineapple and Cherry Tomato Relish
- 4 pineapple slices grilled and diced
- 12 -15 Cherry Tomatoes cut into halves
- 2 tbsp vegetable oil
- 3 dried red Chillies broken into halves
- 1 tsp Cumin seeds
- 2 stick of cinnamon
- 2 tbsp brown sugar
- 1/2 tsp Salt
Advertisement
Instructions
- For Marination - In large bowl combine the ingredients for the marinade.
- Add the Panner and the peppers. Allow to marinate for 1/2 hour
- Heat the butter in the frill pan and grill the paneer and the peppers
- For Pineapple and Cherry tomato relish
- Heat the oil in the saucepan and when it is hot put in the chilli, cumin and cinnamon and fry it for 30 seconds
- Add the pineapple, sugar and salt and cook for about 5 minutes.
- Now add the cherry tomatoes and cook for the minute till they are soft
- Style your plate as shown in the picture and your dish is ready to be served.
Notes
This recipe has been shared by MasterChef session 2 Runner up and celebrity Chef Shazia Khan during her workshop on “Lifestyle and Cookery session with Shazia Khan” at Phoenix market City, Bangalore on Sunday, 15/01/2017.
Advertisement
Featured Recipes
Sweet Pongal Recipe | Sakkarai Pongal Recipe | Chakkara Pongal
Sweet pongal recipe also known as sakkarai pongal recipe | chakkara pongal recipe is used…
Crispy Dosa With Leftover Rice
Do you have leftover rice cooked for lunch? You can make yummy, crispy dosa for…
Meethi Sonth – Dry Ginger In Sweet Cream (Desi Recipe For Cold, Flu & Cough)
I am a strong believer in the wisdom of our ancestors therefore I always rely…
Lazy Women’S Mango Cobbler
After eagerly waiting for a very good reason to make my 'Lazy women's Mango Cobbler'.…
Fruity Ice-Tea
In summers we crave more for drinks rather than food. Drinks which are very chilling…
Quick Home Remedy For Cough Cold
Give instant relief to your sour throat and common cold with this natural home remedy.…
Featured Articles
Why Do Restaurant Pancakes Taste Different?
Why Do Restaurant Pancakes Taste Different? Pancakes are one of the most popular breakfast foods in the world. They’re soft,…
Kitchen Management: Best Type Of Containers For Food Storage
Best Type Of Containers For Food Storage? When we are at school or work, we often crave for homemade meals.…
Cooking Rice in Microwave – How To Cook Perfect Rice In Microwave
Cooking Rice is the easiest and most comforting activity when in the kitchen but it is equally tricky if the…
7 Most Important Steps To Write A Recipe
Is writing a recipe for a cookbook or a food blog an easy task? If you say yes, this is…
Namak Shamak Chef – Meet Celebrity Chef Harpal Singh Sokhi
“Namak Shamak Namak Shamak Dal Datey Hain” sings the heart of home chefs across the globe as they prepare a…
5 Easy Sauces You Should Master For Party
Toppings and dips make EVERYTHING better. Be it pasta, or pizza, or your grilled chicken. That being said, finding a…
