Grilled Cherry Tomato Pickle

Grilled Cherry Tomato Pickle - Plattershare - Recipes, food stories and food lovers
4.40 from 14 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 1/2 cup Cherry Tomato washed and cut into halves â
  • 2 leaves Mint finely chopped fresh â
  • 1 tbsp Vinegar â
  • 1 tsp Sugar â
  • 3 tbsp Oil â
  • 1 tsp Mustard Seeds â
  • tsp Fennel Seeds â â¾
  • 1/4 tsp Carom Seeds â
  • 3/4 tsp Black Pepper Powder â
  • 1-2 tsp Salt or as per taste


  • Take a bowl, add cherry tomatoes, some salt, 1 tbsp oil, black pepper powder. Toss it and grill them for 5 to 7 minutes.
  • Heat pan and dry roast mustard seeds, fennel seeds, carom seeds together. Let it cool down and put it into the blender and coarsely ground it.
  • Heat oil in a pan. Now add grilled tomatoes, salt (if required), grounded spices, chopped mint leaves, sugar and vinegar. Mix well and switch off the gas.
  • Once it is cooled down, store it into the air tight container.
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4.40 from 14 votes

Aarti Sharma
Aarti Sharma

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