Grilled Cherry Tomato Pickle
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Ingredients
- Cherry Tomatoes – ½ Cup Washed and cut into halves
- Fresh Mint Leaves – 2 tbsp finely chopped
- Vinegar – 1 ½ tbsp
- Sugar – 1 tsp
- Oil – 3 tbsp
- Mustard Seeds – 1 ½ tsp
- Fennel Seeds – ¾ tsp
- Carom Seeds – ¼ tsp
- Black pepper powder – 3/4 tsp
- Salt
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Instructions
- Take a bowl, add cherry tomatoes, some salt, 1 tbsp oil, black pepper powder. Toss it and grill them for 5 to 7 minutes.
- Heat pan and dry roast mustard seeds, fennel seeds, carom seeds together. Let it cool down and put it into the blender and coarsely ground it.
- Heat oil in a pan. Now add grilled tomatoes, salt (if required), grounded spices, chopped mint leaves, sugar and vinegar. Mix well and switch off the gas.
- Once it is cooled down, store it into the air tight container.
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