Paneer Billini Topped With Cherry Tomato Relish(Mini Pan Cakes )

4 from 1 vote

Paneer Billini topped with cherry tomato relish(mini pan cakes ), Paneer mini pancakes
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4


  • for cherry tomato relish –1tbs olive oil
  • 1 small onion finely chopped ,
  • 2 garlic cloves crushed
  • 1 spring onion chopped
  • 1 small fresh red chilli halved, deseeded, finely chopped
  • 100 gm ripe cherry tomatoes
  • Salt and pepper to taste
  • boiled American corns
  • 2 tbs brown sugar salt to taste
  • 1 teaspoon white vinegar
  • 1/4 cup corn flour slurry made with 1tsp corn flour
  • 5-8 basil leaves
  • for the paneer bilini - 1/4cup refined flour
  • 1/8 cup corn flour
  • 1 cup grated paneer
  • ¼ cup milk or as required
  • Salt and black pepper powder to taste
  • Oil to shallow fry as required


  • for tomato relish – Heat the oil in a medium saucepan over medium heat. Add both types of onions and garlic. cook, stirring often, for 2 minutes .
  • Add chilli, and cook, stirring, for 2 minutes .Add the tomatoes ,salt and pepper and cook until soft. Add the sugar and vinegar, and cook for 2 minutes.
  • Add corn flour slurry, boiled American corns and cook until the mixture thickens. Add torn tulsi leaves .Set aside to cool.
    Paneer Billini Topped With Cherry Tomato Relish(Mini Pan Cakes ) - Plattershare - Recipes, food stories and food lovers
  • for the paneer bilini - Sift flours and salt. Mix with grated paneer, pepper and milk.Beat the mixture, ensuring that the batter is a thick. Grease a hot griddle.
  • Drop spoonfuls of the mixture onto the hot and greased griddle.Cook until browned on both sides using oil .Top with a mixture of tomato relish . Serve hot.


serve immediately.

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4 from 1 vote

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Suman Prakash
Suman Prakash

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