Paneer Billini Topped With Cherry Tomato Relish(Mini Pan Cakes )

for tomato relish – Heat the oil in a medium saucepan over medium heat. Add both types of onions and garlic. cook, stirring often, for 2 minutes .

Add chilli, and cook, stirring, for 2 minutes .Add the tomatoes ,salt and pepper and cook until soft. Add the sugar and vinegar, and cook for 2 minutes.

Add corn flour slurry, boiled American corns and cook until the mixture thickens. Add torn tulsi leaves .Set aside to cool.

for the paneer bilini - Sift flours and salt. Mix with grated paneer, pepper and milk.Beat the mixture, ensuring that the batter is a thick. Grease a hot griddle.

Drop spoonfuls of the mixture onto the hot and greased griddle.Cook until browned on both sides using oil .Top with a mixture of tomato relish . Serve hot.