Pv’S Cherry Bread Glazed With Cherry Sauce
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I call it PV's because i love every thing about this bread, it had never failed, and whoever tasted it once had always asked for more..... Yesterday my friends came over for a casual get together and wanted me to make something different and sweet, something that will be my most favourite dessert.
Didn't have to think much...
so made my 'the most favourite'
cherry bread with canned cherries topped with cherry glaze. It's soft, moist and just melts in mouth, little bit tangy with cherry bits in every bite. Yumm yumm ðŸ˜ðŸ˜. It is consumed warm and tastes even better when chilled...
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Ingredients
- For bread ; 3/4 cup gur/ sugar
- 3/4 - 1  cup milk
- 1/2  cup ghee
- 1  large egg beaten or 1/4 cup of apple puree or 1/4 cup thick curd in room temperature.
- 1  teaspoon vanilla extract
- 2 Â cups wheat flour minus 1 tablesppon
- 1 tbsp corn flour
- 2  teaspoons baking powder
- 1 -1 1/2 cup chopped canned cherries
- For Glaze: 1/3 cup powdered gur / sugar
- 2  tablespoons melted butter
- 1/3 Â cup crushed cherries
- Some juice from the can opitional can use any juice instead
- 1/2  teaspoon almond extract
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Instructions
- Preheat the oven to 200C
- Strain the cherries. Discard seeds and finely chop the cherries. Should be 1 cup or if you like more can add 1 1/2 cups.
- In a bowl, stir together the sugar, milk, oil, egg and vanilla.
- In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
- Gently fold the cherries into the batter.
- Pour the bread batter into a greased loaf tin. Bake for 45-50 min on 180C.
- To make the glaze, combine the powdered sugar, melted butter, cherry juice and almond extract in a small bowl. Mix until it is smooth.
- Once the bread is cool, spread the glaze on top of the bread. In some hours the glaze gets aborbed into the bread, which makes the bread very moist. Slice and serve.
- Picture of the bread with glaze on top. if you like less sweet then just leave out the glaze part and enjoy the mild taste of sweet and sour bread 😊
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