Smoked Subz Kebab - Veg

Name: Smoked Subz Kebab - Veg
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 300 gm Yam; 1 Banana (raw); 75 gm Channa Dal (split bengal); 2 sticks Cinnamon; 3 pods Cardamom; 3 Green Chillies; 25 gm Onion (deep fried); 25 gm Cashews (fried till golden brown); 2 tbsp Gram Flour (or besan); 1-2 tsp Salt (or as per taste); 3 tbsp Oil; 4 Cloves; 1 tsp Ghee (or calrified butter)

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About Smoked Subz Kebab - Veg

This recipe has been prepared by Celebrity Chef Shazia Khan, where she has used Yam to prepare the Kebabs.

4.25 from 4 votes

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Recipe Time & More

Prep Time30 minutes mins

Cook Time30 minutes mins

Total Time1 hour hr

Served AsDinner Lunch

Recipe TasteCrunchy Salty

Calories - 707 kcal

Servings - 2

Ingredients

▢ 300 gm Yam
▢ 1 Banana raw
▢ 75 gm Channa Dal split bengal
▢ 2 sticks Cinnamon
▢ 3 pods Cardamom
▢ 3 Green Chillies
▢ 25 gm Onion deep fried
▢ 25 gm Cashews fried till golden brown
▢ 2 tbsp Gram Flour or besan
▢ 1-2 tsp Salt or as per taste
▢ 3 tbsp Oil
▢ 4 Cloves
▢ 1 tsp Ghee or calrified butter

Instructions

▢
Pressure Cook Yam, banana with skin channa dal, cinnamon, cardamom, green Chilies with enough water until it's done.
▢
There should be no water present after it's cooked and if present reduce it)
▢
Allow it to cool down, Remove the banana skin and mash into a smooth mixture.
▢
Blend the onion and cashew nuts into a smooth paste and add it to the yam and banana mixture
▢
Add salt and give it a good mix
▢
Place the mixture in a large bowl and make a well in the centre and place a live coal.
▢
Put the cloves on the coal, spoon the ghee over it and immediately cover, set aside for 15 minutes.
▢
Add the besan, mix well make small patties and shallow fry till done.

Recipe Notes

This recipe has been shared by MasterChef session 2 Runner up and celebrity Chef Shazia Khan during her workshop on “Lifestyle and Cookery session with Shazia Khan” at Phoenix market City, Bangalore on Sunday, 15/01/2017.

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4.25 from 4 votes

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4 Comments

Jayna Talreja

February 22, 2024 / 3:18 pm Log in to Reply

This looks amazing! Thanks for sharing.
Parul Jain

May 8, 2023 / 7:22 am Log in to Reply

This is delightful! Thanks for the recipe.
Vikash Mittal

November 11, 2017 / 5:02 pm Log in to Reply

This looks so good! Appreciate the share.
Yogender Kumar

December 10, 2016 / 9:59 pm Log in to Reply

This looks so appealing! Thanks for sharing.