Smoked Subz Kebab - Veg

Smoked Subz Kebab - Veg - Plattershare - Recipes, food stories and food lovers
This recipe has been prepared by Celebrity Chef Shazia Khan, where she has used Yam to prepare the Kebabs.
4.30 from 4 votes
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Dinner, Lunch
Recipe Cuisine Type: Homestyle Cooking, Indian, Mughlai
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 300 gm Yam
  • 1 Banana raw
  • 75 gm Channa Dal split bengal
  • 2 sticks Cinnamon
  • 3 pods Cardamom
  • 3 Green Chillies
  • 25 gm Onion deep fried
  • 25 gm cashews fried till golden brown
  • 2 tbsp Flour or besan besan
  • 1-2 tsp Salt or as per taste
  • 3 tbsp Oil
  • 4 cloves Cloves
  • 1 tsp Butter or ghee ghee calrified


  • Pressure Cook Yam, banana with skin channa dal, cinnamon, cardamom, green Chilies with enough water until it's done. There should be no water present after it's cooked and if present reduce it)
  • Allow it to cool down, Remove the banana skin and mash into a smooth mixture.
  • Blend the onion and cashew nuts into a smooth paste and add it to the yam and banana mixture
  • Add salt and give it a good mix
  • Place the mixture in a large bowl and make a well in the centre and place a live coal.
  • Put the cloves on the coal, spoon the ghee over it and immediately cover, set aside for 15 minutes.
  • Add the besan, mix well make small patties and shallow fry till done.
    Smoked Subz Kebab - Veg - Plattershare - Recipes, food stories and food lovers

Recipe Notes

This recipe has been shared by MasterChef session 2 Runner up and celebrity Chef Shazia Khan during her workshop on “Lifestyle and Cookery session with Shazia Khan” at Phoenix market City, Bangalore on Sunday, 15/01/2017. 
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4.30 from 4 votes

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