Russian Toast

Russian Toast - Plattershare - Recipes, food stories and food lovers
Nowadays, Roadside version of Russian toast is all the rage. I so love it but wanted to go in for a homemade version. I finally nailed it after quite a few trials and errors.
4 from 3 votes
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Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Fast Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 Onion chopped finely
  • 2 cup Vegetables capsicum, boiled beetroot ,cucumber,tomato, or cabbage assorted like cabbage
  • 1 cube Cheese grated
  • 1 tbsp Mayonnaise
  • 1/4 tsp Garam Masala
  • 1/4 tsp Chaat Masala
  • 1-2 tsp Salt or as per taste
  • 8 slices Bread
  • 2 tbsp Butter
  • 1/2 cup Green Coriander Chutney


  • Chop all the vegetables as finely as you can.
  • Add the salt, garam masala, chaat masala Mix up the filling ingredients gently till they all come together.
  • Leave it to rest so that color of beetroot mingles evenly. Take the slices and apply little butter and little chutney on each side of slice. Add little bit of mayonnaise and 1/2 cube cheese.
  • Take 2 slices and put in a tablespoon of the filling. Press it gently. Toast in sandwich toaster or iron tawa for 1 minute each side till golden brown . Sprinkle remaining cheese and mayonnaise on top. Cut into pieces and serve hot.
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4 from 3 votes

Anju Bhagnari
Anju Bhagnari

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