Russian Toast
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Nowadays, Roadside version of Russian toast is all the rage.
I so love it but wanted to go in for a homemade version.
I finally nailed it after quite a few trials and errors.
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Ingredients
- 1 onion chopped finely
- 2 cups of assorted vegetables like cabbage capsicum, boiled beetroot ,cucumber,tomato
- 1 cube cheese grated
- 1 tablespoon mayonnaise
- 1/4 teaspoon garam masala
- 1/4 teaspoon chaat masala
- Salt
- 8 slices of bread
- 2 tablespoon butter
- 1/2 cup Green coriander chutney
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Instructions
- Chop all the vegetables as finely as you can.
- Add the salt, garam masala, chaat masala Mix up the filling ingredients gently till they all come together.
- Leave it to rest so that color of beetroot mingles evenly. Take the slices and apply little butter and little chutney on each side of slice. Add little bit of mayonnaise and 1/2 cube cheese.
- Take 2 slices and put in a tablespoon of the filling. Press it gently. Toast in sandwich toaster or iron tawa for 1 minute each side till golden brown . Sprinkle remaining cheese and mayonnaise on top. Cut into pieces and serve hot.
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