Broccoli And Green Apple Soup

Broccoli And Green Apple Soup - Plattershare - Recipes, food stories and food lovers
Broccoli and green apple soup is soul-soothing – A hearty & scrumptious soup prepared with broccoli and green apple flavored with fresh oregano - Says Chef Reetu Uday. Enjoy this warm soup on a chill winter night.
4.20 from 6 votes
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Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Served As: Dinner, Soup
Recipe Cuisine Type: American, Homestyle Cooking
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 4


  • Broccoli roughly chopped (excluding the stems)- 500 gm.
  • Apple peeled and cored, cubed- o1 no. large green
  • Yellow Onion chopped- 30 gm.
  • Oregano fresh- a few sprigs
  • Celery chopped- 01 stem
  • 01 inch Ginger
  • 20 ml Olive Oil
  • 1-2 tsp Salt or as per taste
  • Black Pepper Powder freshly ground- to taste
  • Water lukewarm- 02 cups or as required
  • For The Garnish: for the garnish
  • tsp Cream fresh 02
  • Oregano fresh- a few sprigs


  • In a non-stick pan add olive oil heat it for few seconds add the ginger. Sauté until light brown, add the chopped onion cook till translucent, add the oregano and celery, add roughly chopped broccoli cook for 03 minutes.
  • Add the apple. Cook for another minute. Add water, salt, pepper and bring it to a boil. Lower the flame and cook till the broccoli is bright green in colour.
  • Add water, salt, pepper and bring it to a boil. Lower the flame and cook till the broccoli is bright green in colour.
  • Strain through a soup strainer, do not discard the water.Cool the ingredients.
  • Puree the ingredients by adding the remaining water. Simmer the soup for 02 minutes.
  • Serve very hot / warm in a soup bowl garnished with Fresh cream and a few sprigs of oregano

Recipe Notes

  1. You may add more water, to adjust the consistency.
  2. Do not prepare the soup covered as the soup will be of a pale green colour instead of a beautiful bright green colour. 
About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother. 
Works as Speciality Chef with Percept KnoriginCinecurryChefsutra and as a Food Author with PioneerchefTheurbanspicePinksworthTanyamunshiMangobunchPlattershareWomenplanet
Website: Chefreetuudaykugaji, Facebook: Food For Thought, Twitter: @chefreetuudayk, Instagram: @chefreetuudaykugaji

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4.20 from 6 votes

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