Broccoli And Green Apple Soup
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Broccoli and green apple soup is soul-soothing – A hearty & scrumptious soup prepared with broccoli and green apple flavored with fresh oregano - Says Chef Reetu Uday. Enjoy this warm soup on a chill winter night.
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Ingredients
- Broccoli roughly chopped (excluding the stems)- 500 gm.
- Green Apple peeled and cored, cubed- o1 no. Large
- Yellow onion chopped- 30 gm.
- Oregano fresh- a few sprigs
- Celery chopped- 01 stem
- Ginger- 01 inch piece
- Olive oil- 20 ml.
- Salt
- Black pepper powder freshly ground- To taste
- Water lukewarm- 02 cups or as required
- For the Garnish:
- Fresh cream- 02 tsp.
- Oregano fresh- a few sprigs
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Instructions
- In a non-stick pan add olive oil heat it for few seconds add the ginger. Sauté until light brown, add the chopped onion cook till translucent, add the oregano and celery, add roughly chopped broccoli cook for 03 minutes.
- Add the apple. Cook for another minute. Add water, salt, pepper and bring it to a boil. Lower the flame and cook till the broccoli is bright green in colour.
- Add water, salt, pepper and bring it to a boil. Lower the flame and cook till the broccoli is bright green in colour.
- Strain through a soup strainer, do not discard the water.Cool the ingredients.
- Puree the ingredients by adding the remaining water. Simmer the soup for 02 minutes.
- Serve very hot / warm in a soup bowl garnished with Fresh cream and a few sprigs of oregano
Notes
- You may add more water, to adjust the consistency.
- Do not prepare the soup covered as the soup will be of a pale green colour instead of a beautiful bright green colour.
About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother.
Works as Speciality Chef with Percept Knorigin, Cinecurry, Chefsutra and as a Food Author with Pioneerchef, Theurbanspice, Pinksworth, Tanyamunshi, Mangobunch, Plattershare, Womenplanet.
Website: Chefreetuudaykugaji, Facebook: Food For Thought, Twitter: @chefreetuudayk, Instagram: @chefreetuudaykugaji
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