Make Greek Dip (Skordalia) At Your Home in Three Easy Steps

Name: Make Greek Dip (Skordalia) At Your Home in Three Easy Steps
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2-3 potato (boiled); 2-3 cloves garlic (crushed); 3-4 peppercorns (crushed); 1 tsp salt (or as per taste); 1 tbsp white vinegar (or lemon juice); 2-3 almonds (finely chopped, optional)

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Mediterranean

About Make Greek Dip (Skordalia) At Your Home in Three Easy Steps

Take a trip to Greece on your tastebuds! Explore refreshing & flavorful Greek dip recipe. Perfect for appetizers, parties, or a healthy snack.

Apart from Jam, Sauce and Mayonnaise the people of Greece and Mediterranean countries make a unique and delicious Bread Spread called Skordalia (Greek Dip).

The name may sound complicated but the preparation is very easy. Make your ordinary bread sandwich a rich and special one.

4.60 from 5 votes

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Recipe Time & More

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Served AsSnacks

Recipe TasteSalty

Calories - 352 kcal

Servings - 3

Ingredients

▢ 2-3 potato boiled
▢ 2-3 cloves garlic crushed
▢ 3-4 peppercorns crushed
▢ 1 tsp salt or as per taste
▢ 1 tbsp white vinegar or lemon juice
▢ 2-3 almonds finely chopped, optional

Instructions

▢
Just pressure cook 2 or 3 potatoes and mash them well with a blender or hand.
▢
Add crushed garlic pearls with pepper granules, salt, a table spoon of White vinegar or lemon juice.
▢
To make it richer add finely chopped almond.
▢
Now Skordalia is ready.

Recipe Notes

It should be creamy and thick.
If you get it too thick some tea spoons of cold water can be added.
In some countries a table spoon of olive oil is added. But it is optional.
Use it as the bread spread or a dip and enjoy!!!

Explore Recipes by Tags dip recipes side dish recipes

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4.60 from 5 votes

Recipe Nutrition

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4 Comments

Nidhi Nayna

December 21, 2023 / 9:42 am Log in to Reply

This looks so inviting! Thank you.
Rahul Agrwalla

May 26, 2023 / 7:11 am Log in to Reply

Absolutely mouthwatering! Thanks for sharing.
neelam rawal

December 14, 2019 / 7:51 pm Log in to Reply

This looks fantastic! Appreciate the share.
Rishav Jain

April 4, 2016 / 5:39 pm Log in to Reply

So delicious! Excited to make it.