Make Greek Dip (Skordalia) At Your Home in Three Easy Steps

5 from 1 vote

Take a trip to Greece on your tastebuds! Explore refreshing & flavorful Greek dip recipe. Perfect for appetizers, parties, or a healthy snack.
Apart from Jam, Sauce and Mayonnaise the people of Greece and Mediterranean countries make a unique and delicious Bread Spread called Skordalia (Greek Dip).
The name may sound complicated but the preparation is very easy. Make your ordinary bread sandwich a rich and special one.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Served AsSnacks
Recipe Taste Salty
Servings 3


  • 2-3 potato boiled
  • 2-3 cloves garlic crushed
  • 3-4 peppercorns crushed
  • 1 tsp salt or as per taste
  • 1 tbsp white vinegar or lemon juice
  • 2-3 almonds finely chopped, optional


  • Just pressure cook 2 or 3 potatoes and mash them well with a blender or hand.
  • Add crushed garlic pearls with pepper granules, salt,  a table spoon of White vinegar or lemon juice.
  • To make it richer add finely chopped almond.
  • Now Skordalia is ready.


  • It should be creamy and thick.
  • If you get it too thick some tea spoons of cold water can be added.
  • In some countries a table spoon of olive oil is added. But it is optional.
  • Use it as the bread spread or a dip and enjoy!!!

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5 from 1 vote

Recipe Nutrition

Calories: 352 kcal | Carbohydrates: 77 g | Protein: 9 g | Fat: 1 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 1 g | Sodium: 2352 mg | Potassium: 1837 mg | Fiber: 10 g | Sugar: 3 g | Vitamin A: 11 IU | Vitamin C: 86 mg | Calcium: 71 mg | Iron: 4 mg

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