Make Greek Dip (Skordalia) At Your Home in Three Easy Steps
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Take a trip to Greece on your tastebuds! Explore refreshing & flavorful Greek dip recipe. Perfect for appetizers, parties, or a healthy snack.Apart from Jam, Sauce and Mayonnaise the people of Greece and Mediterranean countries make a unique and delicious Bread Spread called Skordalia (Greek Dip). The name may sound complicated but the preparation is very easy. Make your ordinary bread sandwich a rich and special one.
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Ingredients
- 2-3 potato boiled
- 2-3 cloves garlic crushed
- 3-4 peppercorns crushed
- 1 tsp salt or as per taste
- 1 tbsp white vinegar or lemon juice
- 2-3 almonds finely chopped, optional
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Instructions
- Just pressure cook 2 or 3 potatoes and mash them well with a blender or hand.
- Add crushed garlic pearls with pepper granules, salt, a table spoon of White vinegar or lemon juice.
- To make it richer add finely chopped almond.
- Now Skordalia is ready.
Notes
- It should be creamy and thick.
- If you get it too thick some tea spoons of cold water can be added.
- In some countries a table spoon of olive oil is added. But it is optional.
- Use it as the bread spread or a dip and enjoy!!!
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Recipe Nutrition
Calories: 352 kcal | Carbohydrates: 77 g | Protein: 9 g | Fat: 1 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 1 g | Sodium: 2352 mg | Potassium: 1837 mg | Fiber: 10 g | Sugar: 3 g | Vitamin A: 11 IU | Vitamin C: 86 mg | Calcium: 71 mg | Iron: 4 mg
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