Chicken Kofta Curry
About Chicken Kofta Curry
Melt in the mouth Kofta Curry with an amazing gravy that goes well with chapatis.This Kofta Curry is a traditional grandmoms recipe using spices and coconut as the main ingredient
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Recipe Time & More
Ingredients
- 500 Chicken grms
- 2 tbsp Ginger Garlic or chilli, or paste for marination chilli paste
- 1 tbsp Red Chillies pwdr
- 1 tbsp Coriander pwdr
- 1 tbsp Zeera Pwdr 1 Tbsp zeera pwdr
- 1 tsp Turmeric
- 1-2 tsp Salt or as per taste
- 1 tsp Garam Masala pwdr
- 1 inch Coconut pc
- 2 tbsp Besan roasted
- Gravy for
- 4 Onions or paste paste
- 2 Green Chillies optional
- 1-2 tsp Salt or as per taste
- to Spices or gravy be added in gravy
- 1 tsp Red Chillies pwdr
- 1 tsp Coriander pwdr
- 1 tsp Zeera Pwdr 1 Tsp zeera pwdr
- 1 tsp Turmeric Powder
- Water As Needed
- handful leaves Coriander or mint fresh and mint
- 4 tbsp Oil for frying
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Instructions
- Grind the chicken along with coconut, Ginger garlic chilli paste
- Add all the spices mentioned in marination
- Tawa roast the besan till golden and add that to the chicken mix
- Add some fresh coriander and mint leaves. Mix everything well and set aside for 2 hrs atleast
- Heat oil and add the prepared Koftas and fry them till golden brown
- Remove the Koftas and set aside
- In the same oil add the onion paste and sautee
- Add whole Zeera elachi and few cloves
- Add the spices mentioned for the gravy along with the green chillies
- Once the onion paste cooks well add the fried koftas
- Add water and let the Koftas cook in the gravy
- Cook till oil separates on top
- Serve warm with fresh chapatis garnish with some fresh mint And coriander leaves
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Murtuza Kagalwala
4 Comments
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Looks so wonderful! Thanks for posting.
Looks so yummy! Excited to make it.
This looks so tasty! Thank you.
This is so tempting! Can’t wait to cook it.