Chicken Kofta Curry
10 November, 2018
Melt in the mouth Kofta Curry with an amazing gravy that goes well with chapatis.This Kofta Curry is a traditional grandmoms recipe using spices and coconut as the main ingredient
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Ingredients
- Chicken 500 grms
- FOR MARINATION :Ginger garlic chilli paste 2 tbsp
- Red chilli pwdr 1 tbsp
- Dhania pwdr 1 tbsp
- Zeera pwdr 1 tbsp
- Turmeric 1 tsp
- Salt to taste
- Garam masala pwdr 1 tsp
- Coconut 1 inch pc
- Roasted besan 2 tbsp
- FOR GRAVY:
- Paste of 4 to 5 onions
- Green chillies 2 Optional
- Salt to taste
- SPICES To be added in gravy:
- Red chillies pwdr 1 tsp
- Dhania pwdr 1 tsp
- Zeera pwdr 1 tsp
- Turmeric powder 1 tsp
- Water as needed
- Fresh coriander and mint leaves handful
- Oil for frying 4 tbsp
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Instructions
- Grind the chicken along with coconut, Ginger garlic chilli paste
- Add all the spices mentioned in marination
- Tawa roast the besan till golden and add that to the chicken mix
- Add some fresh coriander and mint leaves. Mix everything well and set aside for 2 hrs atleast
- Heat oil and add the prepared Koftas and fry them till golden brown
- Remove the Koftas and set aside
- In the same oil add the onion paste and sautee
- Add whole Zeera elachi and few cloves
- Add the spices mentioned for the gravy along with the green chillies
- Once the onion paste cooks well add the fried koftas
- Add water and let the Koftas cook in the gravy
- Cook till oil separates on top
- Serve warm with fresh chapatis garnish with some fresh mint And coriander leaves
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