Chicken Kofta Curry
About Chicken Kofta Curry
Melt in the mouth Kofta Curry with an amazing gravy that goes well with chapatis.This Kofta Curry is a traditional grandmoms recipe using spices and coconut as the main ingredient
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Recipe Time & More
Ingredients
- 500 Chicken (grms)
- 2 tbsp Ginger Garlic (or chilli, or paste for marination chilli paste)
- 1 tbsp Red Chillies (pwdr)
- 1 tbsp Coriander (pwdr)
- 1 tbsp Zeera Pwdr 1 Tbsp (zeera pwdr)
- 1 tsp Turmeric
- 1-2 tsp Salt (or as per taste)
- 1 tsp Garam Masala (pwdr)
- 1 inch Coconut (pc)
- 2 tbsp Besan (roasted)
- Gravy (for)
- 4 Onions (or paste paste)
- 2 Green Chillies (optional)
- 1-2 tsp Salt (or as per taste)
- to Spices (or gravy be added in gravy)
- 1 tsp Red Chillies (pwdr)
- 1 tsp Coriander (pwdr)
- 1 tsp Zeera Pwdr 1 Tsp (zeera pwdr)
- 1 tsp Turmeric Powder
- Water As Needed
- handful leaves Coriander (or mint fresh and mint)
- 4 tbsp Oil (for frying)
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Instructions
- Grind the chicken along with coconut, Ginger garlic chilli paste
- Add all the spices mentioned in marination
- Tawa roast the besan till golden and add that to the chicken mix
- Add some fresh coriander and mint leaves. Mix everything well and set aside for 2 hrs atleast
- Heat oil and add the prepared Koftas and fry them till golden brown
- Remove the Koftas and set aside
- In the same oil add the onion paste and sautee
- Add whole Zeera elachi and few cloves
- Add the spices mentioned for the gravy along with the green chillies
- Once the onion paste cooks well add the fried koftas
- Add water and let the Koftas cook in the gravy
- Cook till oil separates on top
- Serve warm with fresh chapatis garnish with some fresh mint And coriander leaves
Tried this recipe?Mention @plattershare or tag #plattershare!
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Murtuza Kagalwala
Articles: 94 Comments
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Looks so wonderful! Thanks for posting.
Looks so yummy! Excited to make it.
This looks so tasty! Thank you.
This is so tempting! Can’t wait to cook it.