Glutten Free Quesadilla Using Jiwa Glutten Free Atta

Glutten Free Quesadilla Using Jiwa Glutten Free Atta - Plattershare - Recipes, food stories and food lovers
Quesadilla is Mexican Delicaciy, a sister arm of the Italian Pizza in which two tortillas are used to prepare a nice cheesy stuffing and toasted on both sides. Served with dipping, they make amazing appetizers. This delicacy was improvised to make it Gluten Free using Jiwa gluten Free atta in collabroation with Plattershare. The amount of cheese used was just sufficient to let the flat breads stick together and a nice spicy filling to make up for the reduced cheesy flavours.
4.50 from 4 votes
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Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Mexican
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 cup Atta jiwa gluten free
  • 1 Onion chopped
  • 1/3 cup Rd Cup Of Green yellow and red capscium each chopped rd green
  • 1 Green Chillies chopped
  • 1 tbsp Garlic chopped
  • 1/3 cup Cheese rd grated
  • 1 tsp Pizza Seasoning
  • 1 to Tomato finely chopped
  • 1/3 cup Corn rd boiled
  • 1 tbsp Oil


  • Heat oil for cooking in a pan. Add onions, garlic and green chili and cook till it turns brown
  • Add onions, garlic and green chili and cook till it turns brown.
  • Add chopped capsicum, corn and cook for 4 to 5 minutes on low flame.
  • Add salt for seasoning, pizza seasoning. The stuffing is ready.
  • Knead flour by adding water little at a time
  • Roll out two flat breads
  • Lay out first flat bread. Spread the stuffing and top it with cheese.
  • Place the second flat bread. Cook the Quesadilla on both sides till done.
  • Cut into slices and serve with salsa
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4.50 from 4 votes

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Soma Pradhan
Soma Pradhan

S/W Proffessional who loves to cook and share recipes

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