Glutten Free Quesadilla Using Jiwa Glutten Free Atta
About Glutten Free Quesadilla Using Jiwa Glutten Free Atta
Quesadilla is Mexican Delicaciy, a sister arm of the Italian Pizza in which two tortillas are used to prepare a nice cheesy stuffing and toasted on both sides.
Served with dipping, they make amazing appetizers. This delicacy was improvised to make it Gluten Free using Jiwa gluten Free atta in collabroation with Plattershare. The amount of cheese used was just sufficient to let the flat breads stick together and a nice spicy filling to make up for the reduced cheesy flavours.
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Recipe Time & More
Ingredients
- 1 cup Atta (jiwa gluten free)
- 1 Onion (chopped)
- 1/3 cup Rd Cup Of Green (yellow and red capscium each chopped rd green)
- 1 Green Chillies (chopped)
- 1 tbsp Garlic (chopped)
- 1/3 cup Cheese (rd grated)
- 1 tsp Pizza Seasoning
- 1 to Tomato (finely chopped)
- 1/3 cup Corn (rd boiled)
- 1 tbsp Oil
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Instructions
- Heat oil for cooking in a pan. Add onions, garlic and green chili and cook till it turns brown
- Add onions, garlic and green chili and cook till it turns brown.
- Add chopped capsicum, corn and cook for 4 to 5 minutes on low flame.
- Add salt for seasoning, pizza seasoning. The stuffing is ready.
- Knead flour by adding water little at a time
- Roll out two flat breads
- Lay out first flat bread. Spread the stuffing and top it with cheese.
- Place the second flat bread. Cook the Quesadilla on both sides till done.
- Cut into slices and serve with salsa
Tried this recipe?Mention @plattershare or tag #plattershare!
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Soma Pradhan
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I’m loving this recipe already!
Looks so good! Can’t wait to try it.
Such a flavorful dish! Can’t wait to taste it.
Absolutely delicious! Thanks for sharing.
Such a great recipe! Can’t wait to try it.