Healthy Chicken Quesadilla with melted cheese is one such Mexican appetizer which will leave you to crave for more. Traditionally this Tex-Mex dish is made with corn flour tortillas but the healthier version uses wheat flour tortillas. With chicken, bell peppers and melted cheese, it makes a great holiday dish to be served with Mexican Salsa.
- Do not overfill the tortillas, as the filling will spill out and create a mess.
- Be careful while cutting the ready Quesadilla into wedges, wait for 5 mins before cutting, a hot Quesadilla like a hot cake will fall apart in minutes.
- Cut gently, preferably with a serrated knife.
- If you are wondering what to serve with chicken quesadillas – Check out Pico de Gallo (Mexican Salsa) which goes perfectly well with chicken or cheese quesadillas.
About the Author:
Parinaaz is an MBA Finance by profession and writer by passion. She blogs on “A Dollop of That!”, which was the outcome of her passion for writing, which surfaced often but never overflowed and since she loves to experiment with ingredients, a recipe blog was her natural choice.
When Parinaaz is not blogging, she is running after a feisty four-year-old, practising Iyengar yoga, mimicking all and sundry or photographing pretty flowers depending on what time of the day it is. You can be in touch with Parinaaz on her blog – A Dollop of That, or like her Facebook page, or follow her on Instagram, Twitter handle and Google+
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