Veggie Loaded Quesadilla

4 from 1 vote

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Though Veggies loaded Quesadilla is a Mexican dish but I have prepared it with some twists to give it Indian flavour .
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Served AsBrunch
CuisineMexican
Recipe Taste Salty
Servings 2
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Ingredients
  

For batter

  • 1.5 cup Rava
  • 3/4 cup water
  • 1/2 cup curd
  • 1/4 teaspoon Salt
  • 1 pinch baking soda

For Fillings

  • 2 potatoes boiled, sliced
  • 2 onions sliced
  • 2 olives
  • 1 capsicum sliced
  • 1/2 canned beans
  • 1 cheese cube, sliced
  • 2 teaspoon red chilli sauce
  • 1/2 teaspoon Salt
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon oregano
  • Oil for frying
  • 2 teaspoon butter
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Instructions
 

  • For preparing batter mix rava, curd, water, salt and baking soda in a bowl, mix them properly to make a smooth batter. Keep it aside for 20 mins.
  • After 20 mins , prepare dosa using the prepared batter.
  • Heat oil n fry boiled potato's slices. Fry them till both sides become golden .Take out slices from oil n place them on towel tissue.
  • Now grease another pan with butter, place dosa, keep slices of onion, capsicum , tomato, potato, beans, olives, salt, oregano, chilli sauce etc.over it.
  • Fold the dosa . Veggies loaded Quesadilla is ready to be relished with favorite dip.
    Veggie Loaded Quesadilla - Plattershare - Recipes, food stories and food lovers

Notes

  • You can also use tortillas instead of preparing dosa for making this recipe.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 717 kcal | Carbohydrates: 58 g | Protein: 51 g | Fat: 33 g | Saturated Fat: 9 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 2 g | Trans Fat: 0.2 g | Cholesterol: 100 mg | Sodium: 2593 mg | Potassium: 1222 mg | Fiber: 9 g | Sugar: 13 g | Vitamin A: 2206 IU | Vitamin C: 127 mg | Calcium: 153 mg | Iron: 3 mg
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Monika Rastogi
Monika Rastogi

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