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Veggie Loaded Quesadilla

November 12, 2018

•

Monika Rastogi

1,224

Reads

Brunch

Prep Time

25m

Cook Time

25m

Cuisine

Mexican

Yield / Serves

2 Servings

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Though Veggies loaded Quesadilla is a Mexican dish but I have prepared it with some twists to give it Indian flavour .

For batter

1.5 cup Rava

3/4 cup water

1/2 cup curd

1/4 tsp Salt

1 pinch baking soda

For Fillings

2 boiled potatoes sliced

2 onions sliced

2 olives

1 capsicum sliced

1/2 canned beans

1 cheese cube sliced

2 tsp red chilli sauce

1/2 tsp salt

1/2 tsp chilli powder

1/2 tsp oregano

Oil for frying

2 tsp butter

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For preparing batter mix rava, curd, water, salt and baking soda in a bowl, mix them properly to make a smooth batter. Keep it aside for 20 mins.

After 20 mins , prepare dosa using the prepared batter.

Heat oil n fry boiled potato's slices. Fry them till both sides become golden .Take out slices from oil n place them on towel tissue.

Now grease another pan with butter, place dosa, keep slices of onion, capsicum , tomato, potato, beans, olives, salt, oregano, chilli sauce etc.over it.

Fold the dosa . Veggies loaded Quesadilla is ready to be relished with favorite dip.

We can also use tortillas instead of preparing dosa for making this recipe.

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Monika Rastogi

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Veggie Loaded Quesadilla

About Recipe

Ingredients

Instructions

Recipe Notes

Recipe By

Monika Rastogi

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