Urad Dal Bonda With Raw Banana Stuffing
About Urad Dal Bonda With Raw Banana Stuffing
These appetizing urad dal Bondas are a popular street food in the coastal regions of Odisha ! Traditionally prepared with a mildly spiced potato stuffing and deep fried in oil a crisp outer layer , these are highly addictive. Here, I have replaced the potato with a healthier green banana stuffing .
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Recipe Time & More
Ingredients
- 1 cup Medu Vada Batter of farmztofamiliez
- 5-6 Peppercorns
- 1-2 tsp Salt or as per taste
- Oil for deep frying
- 1 tbsp Semolina for making it crunchier, optional
- 1 large Stuffing raw banana for the green
- 1 tsp Garlic grated
- 1 tsp Grated Ginger
- 1 Onion finely chopped medium sized
- 1/ 5 tsp Cumin Seeds or mustard, or tempering mustard and for tempering
- 1/2 tsp Chilli Powder
- 1/5 tsp Turmeric
- 2-3 tsp Coriander chopped
- Yellow Peas or peanuts, or peas fried peanuts boiled green peas
- 2-3 tbsp Coconut chopped
- 3-4 tsp Oil
- 1-2 tsp Salt or as per taste
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Instructions
- Add the crushed peppercorn and salt to the Medu vada batter. If using semolina, stir in 2-3 tsp water also.
- Cut the banana into two pieces and cook it in a pressure cooker for 2 whistles. Once cool, remove and peel them. Mash lightly.
- Heat 3-4 tsp oil in a wok. Add mustard-cumin seeds when the oil starts smoking. Follow with chopped onion and the grated ginger and garlic. Fry for 4-5 mins till the raw smell goes away.
- Add the mashed green banana along with chilli powder, salt and turmeric. Fry for 2-3 mins.
- Add the fried peanuts/boiled peas, coconut pieces and chopped coriander to the wok. Fry for 1-2 mins. Remove from heat and keep aside till it is bearable to touch.
- Make small balls out of the above mixture. Give them a cylindrical shape or any other shape as desired.
- Heat another deep vessel/wok with sufficient oil for deep frying. When the oil just starts to smoke, lower the heat.
- Dip the raw banana balls/cylinders in the batter and add to the wok few at a time. Fry on all sides to a medium brown colour.
- Serve hot with ghuguni/chutney/ketchup.
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Sweta Biswal
6 Comments
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This looks so good! Appreciate the share.
Looks so delectable! Thanks for posting.
Absolutely mouthwatering! Great share.
Looks so delicious! Thanks for the recipe.
Yummy bondas with a hot cup of coffee! Match made in heaven 🙂
Such a flavorful dish! Can’t wait to taste it.