Gluten Free Atta Paniyaram Recipe
Ingredients
- 1 cup Atta gluten free
- 1/8 cup Rice Flour
- ½ cup Banana mashed
- ½ cup Jagerry
- ½ tsp Cooking Soda
- 1 tsp Salt or as per taste
- ½ tsp Cardamom Powder
- ¼ cup Coconut shredded, optional
- Water to make the batter, as needed
- Oil to fry paniyaram
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Instructions
- In a mixing bowl, add 1 cup of gluten free Atta, 1/8 cup of rice flour, ½ cup of Jaggery, ½ tsp of cooking soda, the generous pinch of salt, ½ tsp of cardamom powder, ¼ cup of shredded coconut.
- Mix everything well using fork or wire whisk. Then add ½ cup of mashed banana to it. Again mix well. Add water little by little and mix till reaches like idly batter consistency.
- Heat a wok to fry paniyaram, add oil as much needed. Once it gets heated, keep the flame on medium-low.
- Pour one ladle full of batter in oil, Refer picture .let it cook well, then flip to other side and cook.
- As we added Jaggery, so it turns a dark color. Cook well on low-medium flame. Otherwise, it won't cook inside. Once it gets cooked, drain the oil and place it on a plate.
- Do the same with remaining batter and serve hot.
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Recipe Nutrition
Calories: 396kcal | Carbohydrates: 78g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 150mg | Potassium: 92mg | Fiber: 9g | Sugar: 28g | Vitamin A: 12IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 3mg
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Ranjani Raj
4 Comments
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Thanks for the inspiration! Looks tasty.
Absolutely mouthwatering! Thanks for sharing.
I’m excited to try this recipe!
Looks so delicious! Thanks for the recipe.