Gluten Free Atta Paniyaram Recipe

Name: Gluten Free Atta Paniyaram Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup Atta (gluten free); 1/8 cup Rice Flour; ½ cup Banana (mashed); ½ cup Jagerry; ½ tsp Cooking Soda; 1 tsp Salt (or as per taste); ½ tsp Cardamom Powder; ¼ cup Coconut (shredded, optional); Water (to make the batter, as needed); Oil (to fry paniyaram)

Ranjani Raj

Gluten Free Atta Paniyaram Recipe - Plattershare - Recipes, food stories and food lovers

Indian North Indian South Indian

About Gluten Free Atta Paniyaram Recipe

4.50 from 4 votes

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Recipe Time & More

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Served AsSnacks

Recipe TasteSweet

Calories - 396 kcal

Servings - 4

Ingredients

▢ 1 cup Atta gluten free
▢ 1/8 cup Rice Flour
▢ ½ cup Banana mashed
▢ ½ cup Jagerry
▢ ½ tsp Cooking Soda
▢ 1 tsp Salt or as per taste
▢ ½ tsp Cardamom Powder
▢ ¼ cup Coconut shredded, optional
▢ Water to make the batter, as needed
▢ Oil to fry paniyaram

Instructions

▢
In a mixing bowl, add 1 cup of gluten free Atta, 1/8 cup of rice flour, ½ cup of Jaggery, ½ tsp of cooking soda, the generous pinch of salt, ½ tsp of cardamom powder, ¼ cup of shredded coconut.
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Mix everything well using fork or wire whisk. Then add ½ cup of mashed banana to it. Again mix well. Add water little by little and mix till reaches like idly batter consistency.
▢
Heat a wok to fry paniyaram, add oil as much needed. Once it gets heated, keep the flame on medium-low.
▢
Pour one ladle full of batter in oil, Refer picture .let it cook well, then flip to other side and cook.
▢
As we added Jaggery, so it turns a dark color. Cook well on low-medium flame. Otherwise, it won't cook inside. Once it gets cooked, drain the oil and place it on a plate.
▢
Do the same with remaining batter and serve hot.

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4.50 from 4 votes

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Ranjani Raj

4 Comments

Ketika Ketu

April 12, 2018 / 9:28 am Log in to Reply

Thanks for the inspiration! Looks tasty.
ravikant yadav

March 7, 2018 / 9:50 am Log in to Reply

Absolutely mouthwatering! Thanks for sharing.
Rahul Agrwalla

November 11, 2017 / 4:26 pm Log in to Reply

I’m excited to try this recipe!
Preeti Arora

October 21, 2015 / 7:29 pm Log in to Reply

Looks so delicious! Thanks for the recipe.