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Oats Coconut Ladoo

3.50 from 2 votes

Oats coconut ladoo is a healthy fiber rich snack. This ladoo also has nuts which gives instant energy to kids. Prepare them for kids tiffin or any kids party, they will love it. Indian Festivals are incomplete without sweets, this oats coconut ladoo is a perfect sweet to celebrate any occasion.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsDesserts, Snacks
Servings 6


  • Coconut - scrapped 1 cup
  • Sugar - 1 cup
  • Cooking Oats - 1 cup
  • Cardamom Powder - 1/4 th teaspoon
  • Almond - 10 nos chopped
  • Cashew - 10 nos chopped
  • Ghee - 1 teaspoon


  • Dry roast oats and take it in a blender and grind it to oats flour and keep aside.
  • Heat a pan and add sugar and scrapped coconut into it.
  • Stir the mixture well under medium flame until the sugar dissolves.
  • Now sprinkle cardamom powder and mix well.
  • Next add oats flour and chopped nuts into it and mix well.
  • Switch off the gas and add the ghee and mix well.
  • Allow the mixture to cool for 7-8 minutes.
  • Now make lemon size balls from the mixture and keep it in a plate.
  • Once the ladoos cool down you can serve them or store it in a dry airtight container for 3 to 4 days.

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3.50 from 2 votes

Amrita Roy
Amrita Roy

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