Gluten Free Pizza
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Gluten free pizzas made from Coconut flour, high in fiber and low in carbohydrates, making it a healthy dish for the calorie conscious.
Quick and easy pizzas for any meal
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Ingredients
- 4 eggs 2tbsp water
- 1 Tbsp coconut oil
- 1/2 cup coconut flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/3 cup cheese
- Toppings of your choice
- Pizza sauce
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Instructions
- Preheat oven to 180 degC
- Beat eggs and water together
- Combine dry ingredients and stir into egg mixture
- Liberally oil a 12†pizza pan, or 9x13 baking dish with oil
- Liberally oil a 12†pizza pan, or 9x13 baking dish with oil
- Place pizza batter onto pan and spread evenly
- Bake for 10-15 minutes until the edges just begin to brown
- Remove from oven and add your pizza toppings
- Place back in oven for another 8-10 minutes until cheese is bubbly and slightly toasted on top Remove from oven and let cool five minutes before cutting.
Notes
Very easy to make with least amount of preparation time, unlike other breads.
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