Corn Cheese Muffin
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This is a savoury muffin which taste totally different than the normal sweet muffins. People who do not prefer sweet snacks can easily opt corn cheese savoury muffin as their evening snacks.
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Ingredients
- All Purpose Flour/Maida - 1 cup
- Corn Kernels - 1/2 cup boiled
- Green Peas - handful blanched
- Cheese - 1/2 cup
- Salt
- Coriander Leaves - chopped 2 tablespoon
- Eggs - 2
- Milk - 1/4 to 1/2 cup
- Refined Oil - 1/4 cup
- Baking Powder - 1 teaspoon
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Instructions
- Sieve flour and baking powder together and keep aside.
- Now take a mixing bowl and add refined oil, salt and coriander leaves and whisk them well.
- Beat the eggs in another bowl and add it to the mixture and mix well.
- Now slowly add the flour mixture into the wet mixture and fold it using a spatula. Also add milk into the mixture while folding. Do not add the milk at a time, use as it is required.
- After that add, boiled sweet corn kernels, boiled green peas and grated cheese and fold them.
- Now take lined muffin pans with paper liners or silicon moulds (greased) and fill with 3/4 th portion of batter.
- Bake them in a preheated oven (180 degree C, 5 minutes) for 20 - 25 minutes or unless a toothpick comes out clean.
- Serve warm with sauce or dip or just like that.
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