Corn Cheese Muffin
766
reads
About Corn Cheese Muffin
This is a savoury muffin which taste totally different than the normal sweet muffins. People who do not prefer sweet snacks can easily opt corn cheese savoury muffin as their evening snacks.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 1 cup All Purpose Flour (or maida maida)
- 1/2 cup Corn Kernels (boiled)
- handful handful Green Peas (blanched)
- 1/2 cup Cheese
- 1-2 tsp Salt (or as per taste)
- leaves Coriander (2 tablespoon chopped)
- 2 Eggs
- 1/4 cup Milk
- 1/4 cup Refined Oil
- 1 tsp Baking Powder
Advertisement - continue reading below
Instructions
- Sieve flour and baking powder together and keep aside.
- Now take a mixing bowl and add refined oil, salt and coriander leaves and whisk them well.
- Beat the eggs in another bowl and add it to the mixture and mix well.
- Now slowly add the flour mixture into the wet mixture and fold it using a spatula. Also add milk into the mixture while folding. Do not add the milk at a time, use as it is required.
- After that add, boiled sweet corn kernels, boiled green peas and grated cheese and fold them.
- Now take lined muffin pans with paper liners or silicon moulds (greased) and fill with 3/4 th portion of batter.
- Bake them in a preheated oven (180 degree C, 5 minutes) for 20 - 25 minutes or unless a toothpick comes out clean.
- Serve warm with sauce or dip or just like that.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
-
-
Mushroom & Cheese Muffins
948 reads
-
-
Muffin time
881 reads
-
Spinach Banana Muffins
1064 reads
-
Whole Wheat Carrot Date Muffins
570 reads
Visit Our Store
Amrita Roy
Articles: 564 Comments
Leave a Reply
You must be logged in to post a comment.
This is awesome! Can’t wait to cook it.
This is so inspiring! Can’t wait to cook it.
What a flavorful dish! Thanks for sharing.
This is perfect! Can’t wait to taste it.