Corn Cheese Muffin

Name: Corn Cheese Muffin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup All Purpose Flour (or maida maida); 1/2 cup Corn Kernels (boiled); handful handful Green Peas (blanched); 1/2 cup Cheese; 1-2 tsp Salt (or as per taste); leaves Coriander (2 tablespoon chopped); 2 Eggs; 1/4 cup Milk; 1/4 cup Refined Oil; 1 tsp Baking Powder

Amrita Roy

Corn Cheese Muffin - Plattershare - Recipes, food stories and food lovers

American

About Corn Cheese Muffin

This is a savoury muffin which taste totally different than the normal sweet muffins. People who do not prefer sweet snacks can easily opt corn cheese savoury muffin as their evening snacks.

4 from 4 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time35 minutes mins

Total Time50 minutes mins

Served AsBreakfast Snacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 1 cup All Purpose Flour or maida maida
▢ 1/2 cup Corn Kernels boiled
▢ handful handful Green Peas blanched
▢ 1/2 cup Cheese
▢ 1-2 tsp Salt or as per taste
▢ leaves Coriander 2 tablespoon chopped
▢ 2 Eggs
▢ 1/4 cup Milk
▢ 1/4 cup Refined Oil
▢ 1 tsp Baking Powder

Instructions

▢
Sieve flour and baking powder together and keep aside.
▢
Now take a mixing bowl and add refined oil, salt and coriander leaves and whisk them well.
▢
Beat the eggs in another bowl and add it to the mixture and mix well.
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Now slowly add the flour mixture into the wet mixture and fold it using a spatula. Also add milk into the mixture while folding. Do not add the milk at a time, use as it is required.
▢
After that add, boiled sweet corn kernels, boiled green peas and grated cheese and fold them.
▢
Now take lined muffin pans with paper liners or silicon moulds (greased) and fill with 3/4 th portion of batter.
▢
Bake them in a preheated oven (180 degree C, 5 minutes) for 20 - 25 minutes or unless a toothpick comes out clean.
▢
Serve warm with sauce or dip or just like that.

Explore Recipes by Tags baking recipes easy recipes healthy snacks kids friendly recipes

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4 from 4 votes

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Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

4 Comments

Nikhil Thakur

December 1, 2017 / 4:18 pm Log in to Reply

This is awesome! Can’t wait to cook it.
ishita bodh

November 17, 2017 / 3:16 pm Log in to Reply

This is so inspiring! Can’t wait to cook it.
Pawan Mishra

May 10, 2015 / 6:34 am Log in to Reply

What a flavorful dish! Thanks for sharing.
Gouthami Yuvarajan

March 22, 2015 / 2:10 pm Log in to Reply

This is perfect! Can’t wait to taste it.