Corn Cheese Muffin

4 from 2 votes

This is a savoury muffin which taste totally different than the normal sweet muffins. People who do not prefer sweet snacks can easily opt corn cheese savoury muffin as their evening snacks.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Served AsBreakfast, Snacks
Servings 4


  • All Purpose Flour/Maida - 1 cup
  • Corn Kernels - 1/2 cup boiled
  • Green Peas - handful blanched
  • Cheese - 1/2 cup
  • Salt
  • Coriander Leaves - chopped 2 tablespoon
  • Eggs - 2
  • Milk - 1/4 to 1/2 cup
  • Refined Oil - 1/4 cup
  • Baking Powder - 1 teaspoon


  • Sieve flour and baking powder together and keep aside.
  • Now take a mixing bowl and add refined oil, salt and coriander leaves and whisk them well.
  • Beat the eggs in another bowl and add it to the mixture and mix well.
  • Now slowly add the flour mixture into the wet mixture and fold it using a spatula. Also add milk into the mixture while folding. Do not add the milk at a time, use as it is required.
  • After that add, boiled sweet corn kernels, boiled green peas and grated cheese and fold them.
  • Now take lined muffin pans with paper liners or silicon moulds (greased) and fill with 3/4 th portion of batter.
  • Bake them in a preheated oven (180 degree C, 5 minutes) for 20 - 25 minutes or unless a toothpick comes out clean.
  • Serve warm with sauce or dip or just like that.

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4 from 2 votes

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Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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