Corn Cheese Muffin

Corn Cheese Muffin - Plattershare - Recipes, food stories and food lovers
This is a savoury muffin which taste totally different than the normal sweet muffins. People who do not prefer sweet snacks can easily opt corn cheese savoury muffin as their evening snacks.
4 from 2 votes
Print Pin
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: American
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup All Purpose Flour or maida maida
  • 1/2 cup Corn Kernels boiled
  • handful handful Green Peas blanched
  • 1/2 cup Cheese
  • 1-2 tsp Salt or as per taste
  • leaves Coriander 2 tablespoon chopped
  • 2 Eggs
  • 1/4 cup Milk
  • 1/4 cup Refined Oil
  • 1 tsp Baking Powder


  • Sieve flour and baking powder together and keep aside.
  • Now take a mixing bowl and add refined oil, salt and coriander leaves and whisk them well.
  • Beat the eggs in another bowl and add it to the mixture and mix well.
  • Now slowly add the flour mixture into the wet mixture and fold it using a spatula. Also add milk into the mixture while folding. Do not add the milk at a time, use as it is required.
  • After that add, boiled sweet corn kernels, boiled green peas and grated cheese and fold them.
  • Now take lined muffin pans with paper liners or silicon moulds (greased) and fill with 3/4 th portion of batter.
  • Bake them in a preheated oven (180 degree C, 5 minutes) for 20 - 25 minutes or unless a toothpick comes out clean.
  • Serve warm with sauce or dip or just like that.

Please appreciate the author by voting!

4 from 2 votes

Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

Leave a Reply