Quick Instant Rasam

Quick Instant Rasam - Plattershare - Recipes, food stories and food lovers

About Quick Instant Rasam

A real treat to all Rasam Lovers is this Instant Rasam. No need for grinding or powdering. No worry even if you don't have Rasam powder. A delicious lip smacking Rasam Recipe is here...
5 from 3 votes
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Recipe Time & More

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Served AsLunch
Servings - 4


  • a Tamarind or lemon lemon size
  • 2 Green Chillies red chillies
  • 1 spoon Pepper Corns or cumin, or seeds tea cumin seeds tea
  • 1/4 spoon red chili powder tea
  • 2 spoons Coriander Seeds tea
  • 2 spoons Thur Dal 2 Tea Spoons thur dal tea
  • 1/4 spoon Hing Powder tea
  • 1/4 spoon Turmeric Powder tea
  • 1 / Desi Ghee clarified butter 1 tea spoons
  • 2 Tomato chopped
  • leaves Coriander or curry curry and


  • Extract 750 ml of thin tamarind juice. Heat a broad pan with ghee. Add mustard seeds, cumin seeds, thurdal, pepper corns, red chillies and thurdal together.
  • By the time the mustard seeds splutter other ingredients would have roasted well. Now add curry leaves, tomatoes and green chillies. Fry for few seconds.
  • Pour the tamarind juice into the pan. Add required salt, hing powder, turmeric powder and chilli powder. Allow it to boil till the stuff becomes half in quantity.
  • Now add 200 ml of water and wait for the bubbles to come up. Switch off the stove. Add chopped coriander seeds. One of the yummiest and aromatic rasam is ready now.

Recipe Notes

Note:The roasted dal and spices since boiled in the tamarind juice they give a wonderful taste with a mild crunchiness.

Please appreciate the author by voting!

5 from 3 votes

Subhashni Venkatesh
Subhashni Venkatesh


5 from 3 votes

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