Garlic Red Chilli Chutney

4.50 from 8 votes

Advertisement
Garlic chutney is a very delicious and healthy chutney made from garlic cloves, red chillies, coconut. Garlic helps to lower cholesterol and prevents heart related diseases. Garlic is widely used for several conditions linked to the blood system and heart, including high cholesterol, coronary heart disease and hypertension. It is good to incorporate garlic in our daily diet as it has lot of health benefits. Garlic is a wonderful seasoning to add aroma, taste and nutrition to your dishes. Garlic chutney is also prepared in a dry form and this dry variety can be stored in bottles and stored upto a month. This recipe is of wet variety made with freshly grated coconut and is for immediate use.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBreakfast
CuisineIndian
Servings 3
Advertisement

Ingredients
  

  • Grated coconut – 1 cup
  • Whole red chillies – 7 to 8 nos.
  • Garlic cloves – 12 to 13 nos
  • Tamarind – 1 pinch
  • Ginger – 1 inch small piece optional
  • A pinch of asafoetida or hing
  • Salt
  • FOR SEASONING Cooking oil – 2 teaspoons Mustard seeds or rai – 1/2 teaspoon 6 to 7 curry leaves
Advertisement

Instructions
 

  • Peel the garlic cloves. Heat 1 teaspoon of oil in a pan. Add garlic cloves and roast till light brown. Remove them in a plate. Add red chillies and roast till deep red. Remove them. Then add grated coconut and roast on a low flame till dry.
  • In a mixer, add all the roasted ingredients, tamarind, ginger, asafoetida and salt. Grind with little water to a smooth paste.
  • Heat another 1 teaspoon of oil in a pan. Temper with mustard seeds and curry leaves and add it to the chutney. Mix well.
  • Serve garlic chutney with idlis or dosas.
  • NOTES/TIPS Oil your hands before peeling the garlic to prevent having garlic aroma in your hands. Soaking garlic cloves in hot water helps to peel faster.
    Garlic Red Chilli Chutney - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.50 from 8 votes
Advertisement

Recipes You May Also Like

Channa Jore Garam

Very old recipe people likes even in picture hall people use to bites. Related Posts You May Like Masala Cheese…

Fruit Punch Lassi

Fruit punch lassi is a super summer drink. Lassi is popular drink in many parts of India, it is basically…

Moong Daaal Ka Halwa

Related Posts You May Like Ashoka Halwa | Moong Dal Halwa Ashoka Halwa | Moong Dal Halwa is mainly served…

Mango Planter’S Punch Mocktail

This Mango Planter’s Punch Mocktail is a fun way to start the weekend. Made with fresh fruit and fruit juice…

Mangrasa

Mango Rasa or Mangrasa, well the name of the dish sounds very funny. But believe me it’s very tasty and…

Articles You May Also Like

Great Ambiance With Poor Food!

I happened to visit What the F On the event of Towntrendz.com community Meetup for their Sunday brunch. It was meet up with food lovers…

Charus Cuisine
Charus Cuisine

I have thru’ my eKitchen attempted to present variety of vegetarian recipes of Karnataka and I will keep building the same for your benefit. I will also be adding more North Indian recipes. Being a pure vegetarian, I have included only vegetarian recipes.

Leave a Reply