Red Chilli Coconut Chutney

4.50 from 2 votes

Red chilli coconut chutney is different from the normal chutney. Taste is so good serve with rice and Parantha
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Served AsBreakfast, Brunch, Lunch
Servings 10


  • Red chilly -3
  • Channa dal -1tso
  • Oil -1tsp
  • Imli -5g
  • Grated coconut -1small cup
  • Salt
  • Mustard seeds -1/4tsp
  • Urad dal -1/4tsp
  • Hing -pinch
  • Curry leaves


  • Heat oil in a pan. Add Chana dal d Dal roast till brown add imli pieces add chilly sauté it and switch off the flame
  • Add salt grated coconut put all together in to the blender and make a fine paste
  • For tempering Heat oil in a pan add mustard seeds channa dal curry leaver yard dal and sauté it


Don’t use too much chillies  other wise spoil your chutney store in freeze for one week 

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4.50 from 2 votes

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