Red Chilli Coconut Chutney

Red Chilli Coconut Chutney - Plattershare - Recipes, food stories and food lovers
Red chilli coconut chutney is different from the normal chutney. Taste is so good serve with rice and Parantha
4.50 from 2 votes
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Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Served As: Breakfast, Brunch, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 10


  • 3 Red Chillies
  • 1 tso Channa Dal
  • 1 tsp Oil
  • 5 gm tamarind
  • 1 cup Grated Coconut
  • 1-2 tsp Salt or as per taste
  • 1/4 tsp Mustard Seeds
  • 1/4 tsp Urad Dal
  • 1 pinch asafoetida
  • leaves Curry


  • Heat oil in a pan. Add Chana dal d Dal roast till brown add imli pieces add chilly sauté it and switch off the flame
  • Add salt grated coconut put all together in to the blender and make a fine paste
  • For tempering Heat oil in a pan add mustard seeds channa dal curry leaver yard dal and sauté it

Recipe Notes

Don’t use too much chillies  other wise spoil your chutney store in freeze for one week 
Explore Recipes by Tags chili recipescoconut recipes

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4.50 from 2 votes

Mona Bassi
Mona Bassi

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