Round Cut Potato Fry
Advertisement
Spicy round cut potato fry goes well with any type of 'Thali' Meals. It is flavored with garlic and cooked using fine Indian spices. Enjoy this with sambar / rasam / curd rice or with any Indian bread.
Advertisement
Ingredients
Masala
- ¾ teaspoon red chili powder
- 1 ½ teaspoon coriander powder
- 1/8 teaspoon Turmeric Powder
- ¾ teaspoon Salt or as required
- ¼ teaspoon garlic paste fresh, taken from 4 garlic pods
- ¼ teaspoon oil
- 2 teaspoon water
- 1 ½ tablespoon oil for frying aloo
- ¼ teaspoon garam masala
- 1 teaspoon oil for tadka
- ¼ teaspoon mustard seeds
- 5 - 6 curry leaves fresh
Advertisement
Instructions
- Wash the potato and cut it into round shapes with the peel. Soak in water for a while.
- Meanwhile boil 2 cups water, salt and oil.
- Place the potato slices in the hot water and cook the slices until they are just half cooked.
- Turn off the flame.
- Take the half cooked potato slices from the hot water carefully without breaking them. Keep the slices under running water immediately to avoid them cooking further.
- Make a paste out of the ingredients given in the masala section.
- Coat the half cooked potato slices with the masala paste.
- Rest the masala coated slices for 20 - 30 minutes.
- After 30 minutes, heat oil in a wide non stick pan.
- Place the masala coated potato slices one by one and allow them to cook completely by flipping the slices as and when needed.
- Before turning off the flame, sprinkle garam masala on top of each slice and transfer them to a serving plate.
- Heat oil in a small tadka pan, allow mustard seeds to splutter and then add curry leaves.
- Turn off the stove and pour it over the cooked potato slices and serve.
Recipe Nutrition
Calories: 383 kcal | Carbohydrates: 31 g | Protein: 4 g | Fat: 28 g | Saturated Fat: 2 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 18 g | Trans Fat: 0.1 g | Sodium: 2070 mg | Potassium: 716 mg | Fiber: 6 g | Sugar: 1 g | Vitamin A: 864 IU | Vitamin C: 251 mg | Calcium: 96 mg | Iron: 2 mg
Advertisement
Related Posts You May Like
-
Dondakaya Fry/Kowakkai Fry – Tendli Fry – Ivy Gourd Fry
Tindora Fry also known as Dondakaya and ko wakai is a delicious south Indian recipe made with by stir frying...
-
Aloo Bhaja – Authentic Bengali Recipe (Potato Long Cut Fry)
Potato is a very versatile vegetable which can be cooked easily and goes well in type of cuisine. Potato Bhaja...
-
Amaranth Stir Fry/ Greens Stir Fry
Amaranth Stir Fry is a very simple recipe with simple and minimum seasoning. Amaranth leaves is a very nutritious green...
-
Okra Stir Fry / Ladies Finger Stir Fry
Okra Stir Fry is a recipe prepared with ladies finger along with lentils and basic spice ingredients. It ia a...
-
Dal Fry Restaurant Style | Indian Dal Fry | Dal Tadka
If you are craving for restaurant style dal fry at home then this recipe is a must try. Making this...
-
Cauliflower Pepper Fry Recipe – How To Make Cauliflower Pepper Fry Recipe
Cauliflower is a beautiful vegetable. It’s taste profile is versatile and blends with any kind of condiments. And today we’re...
Recipes You May Also Like
Spicy Urad Dal
Spicy Urad dal is one of the favourite dish of my family. In winter season we prepared with green masala…
Healthy Tawa Pizza Kids Special
Healthy pizza?Sounds weird!!Yes but its true.As our kids love pizzas but we mothers always try to avoid this because its…
The Piquantly Spiced Ginger Chutney
The piquant tones of ginger are simply accentuated by the spiciness of the red chillies and the mild sweetness of…
Amaranth Anjeer Khajoor Ke Laddoo
After the Navratri fasting, most of us are left with still unused Amaranth flour and lads of dry fruits. I…
Eggless Christmas Cookies With Royal Icing / Sugar Cookies
If you want a sweet, soft, no-fuss sugar cookie recipe, this is it! These cookies taste amazing, hold their shape…
Dahi Ke Kawab
Dahi ke kawab is very delicious delicacy of lakhnow . Lakhnow, the city of nawab’s is famous for various types…
Articles You May Also Like
Did Someone Say Vegan Food In Dc?
What Exactly Is A Vegan? By definition a vegan is a person who does not eat meat or use animal products in any form. Some…
Wandering Through Crawford Market For A Price Catch!
Whew! Last Friday I visited the famous Crawford market in Mumbai and am overwhelmed at the range of products sold there at economical prices! Mind…
Must-Try Healthy Holiday Recipes: 5 Delicious Dishes for This Season
There’s nothing wrong with overindulging, particularly when it comes to festive foods that are prepared with love and care. From October to December, many people…
Food Photography Tips for Bloggers – How To Click Food Pictures For Social Media With Your Smart Phone
Food Photography Tips for Bloggers! Food photography is all about showcasing your creativity by clicking a picture of your favorite food item which will make…
How To Become A Chef
Most individuals assume that being a professional chef is as easy it sounds. Unfortunately, it is not the case as one must have an in-depth…
Rory Brown, Food Blogger, Shares 7 Traditional Moroccan Appetizers
Moroccan culture is inextricably tied to its food history, with mealtimes traditionally serving as important communal and family times during the day. Mealtimes, though grounded…
Rajeswari Annamalai
No comments yet
Leave a Reply
You must be logged in to post a comment.
Simple and soothing… Hot white rice and sambar to go with it!! Bliss 🙂