Mango Frozen Yogurt

4.30 from 4 votes

To make this mango frozen yogurt we require only three ingredients and the best part is no ice cream machine required. It is smooth, creamy, sweet, tangy, delicious and scoopable frozen yogurt. It is also a perfect summer treat for kids which is healthy as well or can be a great party dessert. A refreshing one just needed for this hot summer day.
Prep Time 10 minutes
Total Time 10 minutes
Served AsDesserts
Servings 6


  • Ripe Mangoes - 2 large
  • Thick Yogurt - ½ cup
  • Honey - 2-3 tbsp
  • Colourful sprinkles for garnish optional


  • Peel the mangoes and cut them into cubes. Put in a Zip lock bag and freeze them for 3-4 hours.
  • Take the frozen mangoes, yogurt, honey and blend them till smooth and creamy.
  • Now freeze them in a freezer for 3-4 hours again.
  • Remove from freezer, scoop it, garnish with colourful sprinklers and serve.
    Mango Frozen Yogurt - Plattershare - Recipes, food stories and food lovers


You can use sugar in place of honey but sugar forms ice crystal. Using honey gives a smooth and creamy texture.

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4.30 from 4 votes

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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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