Mango Yogurt Frozen Dessert

4.30 from 3 votes

This Mango Yogurt Frozen Dessert is a healthy alternative for your sweet cravings. Honey is used as the sweetener in this dessert. It is a quick and easy dessert to make. So if you want to indulge in a rich and fruity dessert to beat the summer heat, try out this Mango Yogurt Frozen Dessert.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Served AsDesserts
Servings 4


  • 1 cup Yogurt or thick Curd
  • 1/2 cup Mango Puree
  • 1/2 cup milk
  • 10 gm china grass Agar Agar
  • 1/4 cup Honey
  • 1 tsp vanilla essence


  • Soak the china grass in little water for 10 minutes.
  • Heat the milk and when it boils, add the soaked china grass and mix until dissolved.
  • Allow to cool.
  • Take yogurt in a bowl.
  • Add the honey to this and whisk well.
  • Once the milk mixture has cooled down, add it to the yogurt and mix.
  • Now divide this mixture into two halves.
  • To one part add the vanilla essence and mix well.
  • To the second half, add the mango puree and mix well.
  • Refrigerate both the mixtures for 20-30 minutes.
  • Then take them out and scoop them into moulds, one on top of the other.
  • Freeze overnight.
  • Serve chilled!!

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4.30 from 3 votes

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femina shiraz
femina shiraz

I love to eat good food and serve delicious food to my family and friends too.

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