Tapioca Pearls Kheer / Javvarisi Payasam
About Tapioca Pearls Kheer / Javvarisi Payasam
Payasam is one of the important dessert which is the must in all south Indian marriages and feast. I am the lover of Payasam, there are too many varieties of payasam. This Tapioca pearls / Javvarisi payasam is prepared commonly and love this one a lot.
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Recipe Time & More
Ingredients
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Instructions
- Pressure cook, tapioca pearls / javvarisi in water and wait for 3 whistles.
- Boil milk in a heavy bottomed kadai with ¼ litre of water.
- Add in the boiled tapioca pearls / javvarisi and stir every now and then for 10 mins.
- Add in the sugar and stir it well.
- Add in the cardamom powder and add 3 crushed cardamom pods.
- Heat ghee in a kadai. Add in the cashewnuts, stir it and wait till it start turning golden brown.
- Add raisins to it and wait till it increase in size.
- Pour it to the kheer and keep on stirring it for 5 mins.
- Transfer it to a bowl and serve hot.
- Note: This can be kept in room temperature for 12 hrs and then refrigerate it and heat it while serving.
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Madraasi Deepa
3 Comments
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Such a tempting dish! Thank you.
I’m thrilled to try this recipe!
Such a great recipe! Can’t wait to try it.