Payasam is one of the important dessert which is the must in all south Indian marriages and feast. I am the lover of Payasam, there are too many varieties of payasam. This Tapioca pearls / Javvarisi payasam is prepared commonly and love this one a lot.
Best Sellers on Amazon
Yield / Serves
Tapioca pearls / Javvarisi / Sago â€“ Â½ cup
Cashew nutsâ€“ 10-15 nos
Raisins â€“ 8 -10 nos
Sugar â€“ 1 Â¼ cup
Milk â€“ Â½ litre
Cardamom powder â€“ Â¼ tsp
Cardamom pods â€“ 3 nos
Pressure cook, tapioca pearls / javvarisi in water and wait for 3 whistles.
Boil milk in a heavy bottomed kadai with ¼ litre of water.
Add in the boiled tapioca pearls / javvarisi and stir every now and then for 10 mins.
Add in the sugar and stir it well.
Add in the cardamom powder and add 3 crushed cardamom pods.
Heat ghee in a kadai. Add in the cashewnuts, stir it and wait till it start turning golden brown.
Add raisins to it and wait till it increase in size.
Pour it to the kheer and keep on stirring it for 5 mins.
Transfer it to a bowl and serve hot.
Note: This can be kept in room temperature for 12 hrs and then refrigerate it and heat it while serving.
How useful was this post?
Click on a star to rate it!
Rated 3 based on 2 votes
Be the first to rate this post.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Browse by Served As
Browse Recipes By