Scramble Eggs With Bottle Gourd (Bangladeshi)

Scramble Eggs With Bottle Gourd (Bangladeshi) - Plattershare - Recipes, food stories and food lovers
Bottle gourd is a very good vegetable. It contains more calcium. So we should consume this with various types. This is one of the lost recipe of Bangladesh.
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Recipe Cuisine Type: Asian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 cup Bottle Gourd grated
  • 2 Eggs raw
  • 1 cup Onion chopped
  • 2 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 2 tsp Green Chillies
  • 1 tsp red chili powder
  • 1 tsp Garam Masala
  • 2 Tomato grated
  • 1/2 tsp Onion Seeds
  • 1/2 tsp Turmeric Powder
  • 2 tsp Desi Ghee
  • 1-2 tsp Salt or as per taste
  • Oil as required


  • Take a frying pan add oil and heat. Add chopped onion, ginger garlic paste and stir.
  • Spice become golden brown add green chilli paste, red chilli powder, tomato, salt and eggs.
  • Stir continuously and keep separate.
  • In the same frying pan add oil then onion seeds, turmeric powder grated bottle gourd and little salt.
  • Mix well and cover with a lid with low flame.
  • When the moist will dry add the cooked scramble mixture, Garamond masala and deshi ghee.
  • Mix properly serve with plain rice/ Roti/ pariahs/ bread.

Recipe Notes

Very tasty and simple
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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