Scramble Eggs With Bottle Gourd (Bangladeshi)
About Scramble Eggs With Bottle Gourd (Bangladeshi)
Bottle gourd is a very good vegetable. It contains more calcium. So we should consume this with various types. This is one of the lost recipe of Bangladesh.
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Recipe Time & More
Ingredients
- 2 cup Bottle Gourd grated
- 2 Eggs raw
- 1 cup Onion chopped
- 2 tsp Garlic Paste
- 1 tsp Ginger Paste
- 2 tsp Green Chillies
- 1 tsp red chili powder
- 1 tsp Garam Masala
- 2 Tomato grated
- 1/2 tsp Onion Seeds
- 1/2 tsp Turmeric Powder
- 2 tsp Desi Ghee
- 1-2 tsp Salt or as per taste
- Oil as required
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Instructions
- Take a frying pan add oil and heat. Add chopped onion, ginger garlic paste and stir.
- Spice become golden brown add green chilli paste, red chilli powder, tomato, salt and eggs.
- Stir continuously and keep separate.
- In the same frying pan add oil then onion seeds, turmeric powder grated bottle gourd and little salt.
- Mix well and cover with a lid with low flame.
- When the moist will dry add the cooked scramble mixture, Garamond masala and deshi ghee.
- Mix properly serve with plain rice/ Roti/ pariahs/ bread.
Recipe Notes
Very tasty and simple
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Geeta Biswas
4 Comments
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Looks so wonderful! Thanks for posting.
Absolutely mouthwatering! Thanks for sharing.
Such a lovely dish! Thanks for sharing.
Such a scrumptious dish! Thank you.