Bhaper Pithe (Steamed) Bangladeshi
About Bhaper Pithe (Steamed) Bangladeshi
This recipe is type of sweet which baked in steamer. But those days there was no steamer or idling marker. They had to apply their brain. They used cloth in the mouth of kettle and pour the rice mixture. Now-a-days there is so many facilities. I also made in idly maker.
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Recipe Time & More
Ingredients
- 2 cup Rice powder
- 1 cup Grated Coconut
- 1 cup Jagerry or dates dates
- 1 tsp cardamom powder
- 1 tsp Baking Soda
- 1-2 tsp Salt of, or as per taste
- Milk as required
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Instructions
- Take a mixing bowl add rice powder, grated coconut, pinch of salt, baking soda, green cardamom and jaggery syrup.
- Mix well it should not be very thin.
- Take a idly maker give a oil brush and pour the batter bake for 15 minutes.
- Serve with grated coconut jaggery syrup and milk.
Recipe Notes
No fat no oil. Dates jaggery has own aroma. It is very tasteful in winter season.
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Geeta Biswas
4 Comments
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This looks fantastic! Appreciate the share.
This looks amazing! Thanks for sharing.
What a flavorful dish! Thanks for sharing.
What a great recipe! Thanks for sharing.