Bhaper Pithe (Steamed) Bangladeshi

Bhaper Pithe (Steamed) Bangladeshi - Plattershare - Recipes, food stories and food lovers
This recipe is type of sweet which baked in steamer. But those days there was no steamer or idling marker. They had to apply their brain. They used cloth in the mouth of kettle and pour the rice mixture. Now-a-days there is so many facilities. I also made in idly maker.
4.50 from 2 votes
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Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Asian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 2 cup Rice powder
  • 1 cup Grated Coconut
  • 1 cup Jagerry or dates dates
  • 1 tsp cardamom powder
  • 1 tsp Baking Soda
  • 1-2 tsp Salt of, or as per taste
  • Milk as required
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Instructions
 

  • Take a mixing bowl add rice powder, grated coconut, pinch of salt, baking soda, green cardamom and jaggery syrup.
    Bhaper Pithe (Steamed) Bangladeshi - Plattershare - Recipes, food stories and food lovers
  • Mix well it should not be very thin.
    Bhaper Pithe (Steamed) Bangladeshi - Plattershare - Recipes, food stories and food lovers
  • Take a idly maker give a oil brush and pour the batter bake for 15 minutes.
    Bhaper Pithe (Steamed) Bangladeshi - Plattershare - Recipes, food stories and food lovers
  • Serve with grated coconut jaggery syrup and milk.
    Bhaper Pithe (Steamed) Bangladeshi - Plattershare - Recipes, food stories and food lovers

Recipe Notes

No fat no oil. Dates jaggery has own aroma. It is very tasteful in winter season.
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4.50 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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