Chicken La Zi Ji Is Hot, It’s Dramatic, It’s Spicy. Usually dried red chili peppers just about cover the chicken when itÃ¢â‚¬â„¢s presented at the table, and dinners have to pick through and search for the meat. I wasnÃ¢â‚¬â„¢t a fan of this. It just seemed like a waste of chilies. IÃ¢â‚¬â„¢ve made adjustments accordingly to my recipe, while still (hopefully) achieving the dramatic look this dish deserves.
You can use fewer dried chilies if you like. This dish won’t actually be that spicy, unless you break open some of the dry hot peppers. If you do like the dish spicy, don’t break open more than six peppers. It will be hot enough, trust me.
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