Fish Burger Served With Mashes Potatoes And Veggies
15 January, 2017
A very simple sandwich recipe with few ingredients, which I prefer to make, when I have a busy week ahead and do not have much time to offer in kitchen
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Ingredients
- Brown Bread Slices Toasted 8
- Tomato Slices 1 for each sandwich
- Boneless Fish Steaks 1 for each sandwich
- Salad Leaves 1 cup chopped or as required
- Tomato Ketcup 1 tbsp or as required
- Pesto Sauce 1 tbsp or as required
- Barbeque Sauce 1 tbsp for each Fish Fillet
- Salt As per taste
- Freshly Ground Black Pepper As per taste
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Instructions
- Marinate Fish Stakes with barbeque sauce, salt and pepper. If you don’t have bbq sauce, use any sauce which you have at home.
- Grill them on both sides till they are done.
- Grill them on both sides till they are done.
- Take a piece of toasted brown bread, place some salad leaves. Put grilled fish. It your steak is large, cut into half and place in the center.
- Put a slice of tomato on top of it. Drizzle some honey.
- Put the other bread slice over it
- Prick a toothpick in the center so that the sandwich holds itself together when you gorge into it.
0 Responses
I don’t eat non veg but after looking at your pic. I feel like changing my mind.