Fish Burger Served With Mashes Potatoes And Veggies

4.30 from 4 votes

A very simple sandwich recipe with few ingredients, which I prefer to make, when I have a busy week ahead and do not have much time to offer in kitchen
Prep Time 1 hour
Cook Time 6 hours
Total Time 7 hours
Served AsBrunch, Lunch, Snacks
Servings 2


  • Brown Bread Slices Toasted 8
  • Tomato Slices 1 for each sandwich
  • Boneless Fish Steaks 1 for each sandwich
  • Salad Leaves 1 cup chopped or as required
  • Tomato Ketcup 1 tbsp or as required
  • Pesto Sauce 1 tbsp or as required
  • Barbeque Sauce 1 tbsp for each Fish Fillet
  • Salt
  • Freshly Ground Black Pepper As per taste


  • Marinate Fish Stakes with barbeque sauce, salt and pepper. If you don’t have bbq sauce, use any sauce which you have at home.
  • Grill them on both sides till they are done.
  • Grill them on both sides till they are done.
  • Take a piece of toasted brown bread, place some salad leaves. Put grilled fish. It your steak is large, cut into half and place in the center.
  • Put a slice of tomato on top of it. Drizzle some honey.
  • Put the other bread slice over it
  • Prick a toothpick in the center so that the sandwich holds itself together when you gorge into it.

Please appreciate the author by voting!

4.30 from 4 votes

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Soma Pradhan
Soma Pradhan

S/W Proffessional who loves to cook and share recipes

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