Fish Burger Served With Mashes Potatoes And Veggies

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Fish Burger Served With Mashes Potatoes And Veggies - Plattershare - Recipes, food stories and food lovers

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4.41 from 5 votes
Armenian

About Fish Burger Served With Mashes Potatoes And Veggies

This easy Fish Burger is my go-to recipe when the week gets busy and time in the kitchen is limited. With just a handful of ingredients like fresh fish, crisp salad leaves, and juicy tomatoes nestled between slices of wholesome brown bread, it comes together in a snap without sacrificing flavor.
Served alongside creamy mashed potatoes and vibrant veggies, this Armenian-inspired brunch or lunch dish is both satisfying and nourishing. It's the perfect solution for a quick, wholesome meal that doesn't compromise on taste or nutrition, making busy days a little more delicious.
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Recipe Time & More

Prep Time1 hour
Cook Time6 hours
Total Time7 hours
Served AsBrunchLunchSnacks
Recipe TasteSaltySourSpicyTangy
Calories 3 kcal
Servings 2

Ingredients
 

  • 8 slice Brown Bread (toasted)
  • 1 slice Tomato (for each sandwich)
  • 1 Fish (boneless steaks for each sandwich)
  • 1 leaf Salad Leaves (Chopped, salad chopped or as required)
  • 1 tbsp Tomato (ketcup or as required)
  • 1 tbsp Pesto Sauce (or as required)
  • 1 tbsp Fish Fillet (or sauce barbeque sauce for each)
  • 1.5 tsp Salt (or as per taste)
  • Black Pepper (freshly ground as per taste)
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Instructions
 

  • Marinate Fish Stakes with barbeque sauce, salt and pepper. If you donTMt have bbq sauce, use any sauce which you have at home.
  • Grill them on both sides till they are done.
  • Grill them on both sides till they are done.
  • Take a piece of toasted brown bread, place some salad leaves. Put grilled fish. It your steak is large, cut into half and place in the center.
  • Put a slice of tomato on top of it. Drizzle some honey.
  • Put the other bread slice over it
  • Prick a toothpick in the center so that the sandwich holds itself together when you gorge into it.

Recipe Notes

Additional Tips

  • For a more authentic Armenian twist, sprinkle a pinch of sumac over the fish fillet before cooking to enhance the tangy profile and add a subtle burst of color.
  • If you prefer a crispy fish texture, lightly coat the fillet in seasoned cornmeal before pan-frying—this will add a pleasant crunch that pairs well with the softness of the mashed potatoes.
  • To elevate the mashed potatoes, blend in a spoonful of yogurt or a touch of garlic paste; this not only adds creaminess but also complements the tangy and spicy notes of the burger.
  • For a lighter option, swap brown bread with thin lavash or pita and serve the filling as a wrap, making it easy to pack for lunch or snacks on the go.
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4.41 from 5 votes

Recipe Nutrition

Calories: 3kcal | Carbohydrates: 1g | Sodium: 1710mg

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Soma Pradhan
Soma Pradhan

S/W Proffessional who loves to cook and share recipes

Articles: 41

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4.41 from 5 votes

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