Rice paper rolls is a Vietnamese dish. Many people think its messy and hard to make – that’s such a wrong assumption. Any supermarket these days which has a Thai section – will have a rice paper roll bag for sure. So you don’t have to hunt for one. I have used BBQ chicken strips for this recipe, you can also add in your own twist by making this dish with any left over dry chicken dish of your choice. That’s how versatile this roll is. The flavours here are clean and minimal, as the dipping sauce does this trick. And yes its super healthy as this one uses only fish oil , has peanuts, a good doze of veggies with every bite and yes there is Chicken of course!!
Use 2 rice paper rolls per roll. One of the most common problems is that the rice paper tears quite easily, hence usage of 2 sheets helps as a binding agent that avoids tearing.
How useful was this post?
Click on a star to rate it!
Rated 3.5 based on 6 votes
Be the first to rate this post.