Chicken & Veggies Served In Rice Parcels With Chilli Sauce Dip

Name: Chicken & Veggies Served In Rice Parcels With Chilli Sauce Dip
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Ingredients: 5- 6 sheets Rice (or roll paper roll); 1 cup Chicken (shredded barbecued); 1 cup Carrot (cut into long stripes); 1 cup French Beans (cut into long stripes); 1 cup Bell Peppers (cut into long stripes); 1/2 cup - Coarsely Crushed Groundnuts (coarsely crushed groundnuts); 1 lime Lime Juiced (juiced); 1 tbsp Sauce (or fish fish); to Chilli Sauce (or sweet, or serve sweet serve as dipping)

Jyothi Varne

Chicken & Veggies Served In Rice Parcels With Chilli Sauce Dip - Plattershare - Recipes, food stories and food lovers

Chinese Thai

About Chicken & Veggies Served In Rice Parcels With Chilli Sauce Dip

Rice paper rolls is a Vietnamese dish. Many people think its messy and hard to make - that's such a wrong assumption. Any supermarket these days which has a Thai section - will have a rice paper roll bag for sure. So you don't have to hunt for one. I have used BBQ chicken strips for this recipe, you can also add in your own twist by making this dish with any left over dry chicken dish of your choice. That's how versatile this roll is. The flavours here are clean and minimal, as the dipping sauce does this trick. And yes its super healthy as this one uses only fish oil , has peanuts, a good doze of veggies with every bite and yes there is Chicken of course!!

4.20 from 5 votes

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Recipe Time & More

Prep Time40 minutes mins

Cook Time20 minutes mins

Total Time1 hour hr

Served AsBrunch Lunch Snacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 2

Ingredients

▢ 5- 6 sheets Rice or roll paper roll
▢ 1 cup Chicken shredded barbecued
▢ 1 cup Carrot cut into long stripes
▢ 1 cup French Beans cut into long stripes
▢ 1 cup Bell Peppers cut into long stripes
▢ 1/2 cup - Coarsely Crushed Groundnuts coarsely crushed groundnuts
▢ 1 lime Lime Juiced juiced
▢ 1 tbsp Sauce or fish fish
▢ to Chilli Sauce or sweet, or serve sweet serve as dipping

Instructions

▢
In a large bowl, combine chicken, carrots, beans, bell peppers, crushed ground nuts, fish oil and mix well. This will be your filling.
▢
Place 1 rice paper round in a medium bowl of lukewarm water for 15 seconds or until just soft. Place on a clean tea towel or paper towel.
▢
Arrange 1/4 cup of the chicken mixture along the centre of rice paper round. Fold ends in and roll up firmly to enclose filling. Repeat with remaining rice paper rounds and filling.
▢
Serve with sweet chilli sauce

Recipe Notes

Use 2 rice paper rolls per roll. One of the most common problems is that the rice paper tears quite easily, hence usage of 2 sheets helps as a binding agent that avoids tearing.

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4.20 from 5 votes

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Jyothi Varne

4 Comments

Vibha Pushkarna

November 14, 2023 / 11:58 am Log in to Reply

I’m eager to make this recipe!
ShubHam DhiMan

April 4, 2022 / 9:52 pm Log in to Reply

This looks so good! Can’t wait to cook it.
Nikhil Thakur

September 13, 2021 / 3:52 pm Log in to Reply

Great recipe! I’m eager to try it.
Gouthami Yuvarajan

May 1, 2020 / 9:53 am Log in to Reply

I’m in love with this recipe already!