When Barbecue is fired, expect a great meal and get-together. Marinating the meat and veggies in various barbecue sauces is the key to enjoying. Smoky and crispy outside and juicy inside is the symbol of great barbecue.Chef Ashish Massey who co-owns the “The Ancient Barbeque” Restaurant shares a hot and spicy barbecue sauce recipe.
Chef Ashish Massey from IMH Lucknow started his culinary journey from Taj Group of Hotels. He holds working experience of working with various hospitality groups like Taj Palace, Taj Rambagh Palace Jaipur. He acted as opening chef for Taj Falaknuma palace Hyderabad. His core area where his expertise lies is Italian, Mexican, French and cold kitchen cuisine. Ashish now holds up his own brand by the name of “Ardour Cooking with Ashish Massey” and co-owns 3 major restaurants in Delhi/NCR region in partnership:
- The Ancient Barbeque (Noida)
- The Ancient Barbeque (Sohna Road)
- Smokehouse Biryani (Noida)
He is closely associated with various FnB industry brand like ITC group, Nathu’s, AANCH, Quiznos Sub, Chai Thela.
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