Hot And Spicy Barbecue Sauce - Plattershare - Recipes, food stories and food lovers

Hot And Spicy Barbecue Sauce

4.20 from 5 votes
Served As Dinner, Lunch
When Barbecue is fired, expect a great meal and get-together. Marinating the meat and veggies in various barbecue sauces is the key to enjoying. Smoky and crispy outside and juicy inside is the symbol of great barbecue.Chef Ashish Massey who co-owns the "The Ancient Barbeque" Restaurant shares a hot and spicy barbecue sauce recipe.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Recipe Category Vegetarian
Servings 2


  • 1 onion - finely chopped
  • 4 garlic cloves - minced
  • 2 cups ketchup - any brand
  • 1 cup water
  • 1 ⁄2cup cider vinegar
  • 1 ⁄4cup vegetable oil
  • 1 ⁄4cup Worcestershire sauce
  • 1 ⁄3cup brown sugar
  • 1 tbsp honey
  • 1 ⁄4cup lemon juice
  • 1 1 ⁄2tablespoons chili powder
  • 1 tbsp ground cumin
  • 6 -8 dashes louisiana hot sauce - use more for a hotter taste


  • Combine all ingredients in a pot and bring to a boil.
  • Reduce heat and simmer until slightly thickened, about 10-15 minutes.
  • Pour sauce through the strainer to remove onion and garlic.
  • Adjust All Seasonings To Your Own Taste.
  • Let cool, then refrigerate for a couple of hours.


Chef Ashish Massey from IMH Lucknow started his culinary journey from Taj Group of Hotels. He holds working experience of working with various hospitality groups like Taj Palace, Taj Rambagh Palace Jaipur. He acted as opening chef for Taj Falaknuma palace Hyderabad. His core area where his expertise lies is Italian, Mexican, French and cold kitchen cuisine. Ashish now holds up his own brand by the name of “Ardour Cooking with Ashish Massey” and co-owns 3 major restaurants in Delhi/NCR region in partnership:
  • The Ancient Barbeque (Noida)
  • The Ancient Barbeque (Sohna Road)
  • Smokehouse Biryani (Noida)
He is closely associated with various FnB industry brand like ITC group, Nathu’s, AANCH, Quiznos Sub, Chai Thela.

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