Hot And Spicy Barbecue Sauce

Name: Hot And Spicy Barbecue Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Onion (finely chopped); 4 cloves Garlic (minced); 2 cups Tomato ketchup (any brand); 1 cup Water; 1 cup Cider Vinegar; 1 cup Vegetable Oil; 1 cup Worcestershire Sauce; 1 cup Brown Sugar; 1 tbsp Honey; 1 cup Lemon Juice; 1 1 tbsp Chili Powder; 1 tbsp Cumin (ground ); 6 - 8 dashes Hot sauce (Louisiana hot sauce, use more for a hotter taste )

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Barbecue Homestyle Cooking Steak

About Hot And Spicy Barbecue Sauce

When Barbecue is fired, expect a great meal and get-together. Marinating the meat and veggies in various barbecue sauces is the key to enjoying. Smoky and crispy outside and juicy inside is the symbol of great barbecue.

Chef Ashish Massey who co-owns the "The Ancient Barbeque" Restaurant shares a hot and spicy barbecue sauce recipe.

4.60 from 5 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Sour Tangy

Calories - 1878 kcal

Servings - 2

Ingredients

▢ 1 Onion finely chopped
▢ 4 cloves Garlic minced
▢ 2 cups Tomato ketchup any brand
▢ 1 cup Water
▢ 1 cup Cider Vinegar
▢ 1 cup Vegetable Oil
▢ 1 cup Worcestershire Sauce
▢ 1 cup Brown Sugar
▢ 1 tbsp Honey
▢ 1 cup Lemon Juice
▢ 1 1 tbsp Chili Powder
▢ 1 tbsp Cumin ground
▢ 6 - 8 dashes Hot sauce Louisiana hot sauce, use more for a hotter taste

Instructions

▢
Combine all ingredients in a pot and bring to a boil.
▢
Reduce heat and simmer until slightly thickened, about 10-15 minutes.
▢
Pour sauce through the strainer to remove onion and garlic.
▢
Adjust all seasonings to your own taste.
▢
Let cool, then refrigerate for a couple of hours.

Recipe Notes

Chef Ashish Massey from IMH Lucknow started his culinary journey from Taj Group of Hotels. He holds working experience of working with various hospitality groups like Taj Palace, Taj Rambagh Palace Jaipur.

He acted as opening chef for Taj Falaknuma palace Hyderabad. His core area where his expertise lies is Italian, Mexican, French and cold kitchen cuisine.

Ashish now holds up his own brand by the name of “Ardour Cooking with Ashish Massey” and co-owns 3 major restaurants in Delhi/NCR region in partnership:

The Ancient Barbeque (Noida)
The Ancient Barbeque (Sohna Road)
Smokehouse Biryani (Noida)

He is closely associated with various FnB industry brand like ITC group, Nathu’s, AANCH, Quiznos Sub, Chai Thela.

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4.60 from 5 votes

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5 Comments

megha thakur malhotra

May 14, 2024 / 4:15 pm Log in to Reply

This is so tempting! Thank you.
ishita bodh

April 4, 2023 / 5:53 pm Log in to Reply

Absolutely delicious! Thanks for sharing.
Hasee Saifi

July 23, 2021 / 12:04 pm Log in to Reply

This looks delightful! Thanks for the recipe.
Vibha Pushkarna

January 3, 2020 / 8:33 pm Log in to Reply

Absolutely delicious! Thanks for sharing.
Rishav Jain

October 22, 2017 / 10:29 pm Log in to Reply

I’m excited to make this at home!