Eggless Whole Wheat Jaggery Cake
About Eggless Whole Wheat Jaggery Cake
Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe. No Refined carbohydrates.
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Recipe Time & More
Ingredients
- 2 cup Wheat 1 cup = 200 gms whole â
- 1 cup Jagerry quantity can be increased to cups also shakar â
- cup Refined Oil â â¾
- 1 cup Curd walnuts, almonds etc – 2 tsp, or nuts â nuts
- 1 pinch Cinnamon Powder quantity can be increased to â½ tsp also â
- 1/2 tsp Baking Powder â
- 1 tsp Baking Soda â
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Instructions
- Mix all dry ingredients in a bowl - Whole wheat, baking soda and powder, cinnamon powder.
- In separate bowl, add oil, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.
- Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
- Air bake the cake in preheated airfryer at 160 degrees for 20 min. Once baked check with tooth pick. Once ready remove the cake from the airfryer and allow it to cool down.
- Once cool, cut into desired pcs and serve.
Recipe Video
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Richa Gupta
6 Comments
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This is perfect! Can’t wait to taste it.
Looks so yummy! Excited to make it.
This looks amazing! Thanks for sharing.
Looks so delectable! Thanks for posting.
Hi…saw ur eggless whole wheat jaggery cake…tried it today…the cake turned out really moist but it was dense and not light and airy plus its interior had not turned out as its exterior…like from exterior it was baked and had that texture but wen i cut it, inside texture felt like a wheat halwa…can u plz tell me the resson what i did wrongly…wish if i could send u a pic…would appreciate your response…Thanks in advance
What a delightful recipe! Thanks for sharing.