Mughlai Mushroom Curry

4 from 2 votes

A rich, creamy Mughlai mushroom curry best goes with rumali roti, nan or laccha paratha. it's prepared with onion, tomato, khoya and cream along with dry spices and whole spices.
Mughlai cuisine often involves cashew nuts or almonds with malai which gives it a rich nature and really delicious.
Though there are variety of dishes that can be prepared using mushroom but here I have used it to make Mughlai mushroom, for the first time I have prepared this dish and it turned out to be delicious.
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Served AsDinner, Lunch
Recipe Taste Salty, Savoury, Sweet
Servings 4


  • 250 gm Button mushroom
  • 1 Onion large size
  • 2 Green chili
  • 1 tomatoes large, chopped
  • 1 tbsp Ginger garlic paste
  • 2 tbsp Cashew nuts
  • 2 tbsp Melon seeds
  • 2 teaspoon Red chili powder
  • 1 teaspoon Coriander powder
  • Salt to taste
  • 4 Green cardamom
  • 1 Cinnamon stick
  • 4 Cloves
  • 1 tbsp Kasoori methi powder
  • 3 tbsp Desi ghee
  • 1 tbsp Fresh cream
  • 1 tbsp Khoya grated
  • Coriander leaves for garnish
  • Ginger Julian, for garnish


  • Wash and peel the mushrooms, then cut them into half. Heat 1 tbsp ghee in a pan and sauté the mushroom till light golden. Remove from the pan and keep aside.
  • Add 1 tbsp ghee in the same pan, add onion and stir 2 minutes. Add green chili, tomato, red
  • Once the mixture get cool down discard the whole spices then add the mixture into the blender and make a smooth puree.
  • Heat 1 tbsp ghee in a pan sauté the ginger garlic paste, then add the puree, khoya, salt and cook it for 5 minutes on medium hot f
  • Add fresh cream, and mushroom and cook it for few more minutes and switch off the flame.
  • Add crushed kasoori methi powder mix well. Garnish with coriander leaves.
  • Serve hot with rumali roti, nan, parantha or steamed rice.

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4 from 2 votes

Recipe Nutrition

Calories: 206 kcal | Carbohydrates: 13 g | Protein: 5 g | Fat: 16 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 34 mg | Sodium: 111 mg | Potassium: 402 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 628 IU | Vitamin C: 11 mg | Calcium: 65 mg | Iron: 1 mg

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