Mughlai Mushroom Curry

Name: Mughlai Mushroom Curry
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 250 gm Button mushroom; 1 Onion (large size ); 2 Green Chillies; 1 tomatoes (large, chopped ); 1 tbsp Ginger garlic paste; 2 tbsp cashews; 2 tbsp Melon seeds; 2 tsp Red chili powder; 1 tsp Coriander Powder; Salt (to taste); 4 Cardamom; 1 Cinnamon (stick ); 4 Cloves; 1 tbsp Kasoori methi powder; 3 tbsp Desi Ghee; 1 tbsp Fresh cream; 1 tbsp Khoya (grated ); Coriander (for garnish); Ginger (Julian, for garnish)

Hem Lata Srivastava

Mughlai Mushroom Curry - Plattershare - Recipes, food stories and food lovers

Indian

About Mughlai Mushroom Curry

A rich, creamy Mughlai mushroom curry best goes with rumali roti, nan or laccha paratha. it's prepared with onion, tomato, khoya and cream along with dry spices and whole spices.

Mughlai cuisine often involves cashew nuts or almonds with malai which gives it a rich nature and really delicious.

Though there are variety of dishes that can be prepared using mushroom but here I have used it to make Mughlai mushroom, for the first time I have prepared this dish and it turned out to be delicious.

4.50 from 4 votes

Print Pin

Recipe Time & More

Prep Time25 minutes mins

Cook Time20 minutes mins

Total Time45 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Savoury Sweet

Calories - 206 kcal

Servings - 4

Ingredients

▢ 250 gm Button mushroom
▢ 1 Onion large size
▢ 2 Green Chillies
▢ 1 tomatoes large, chopped
▢ 1 tbsp Ginger garlic paste
▢ 2 tbsp cashews
▢ 2 tbsp Melon seeds
▢ 2 tsp Red chili powder
▢ 1 tsp Coriander Powder
▢ Salt to taste
▢ 4 Cardamom
▢ 1 Cinnamon stick
▢ 4 Cloves
▢ 1 tbsp Kasoori methi powder
▢ 3 tbsp Desi Ghee
▢ 1 tbsp Fresh cream
▢ 1 tbsp Khoya grated
▢ Coriander for garnish
▢ Ginger Julian, for garnish

Instructions

▢
Wash and peel the mushrooms, then cut them into half. Heat 1 tbsp ghee in a pan and sauté the mushroom till light golden. Remove from the pan and keep aside.
▢
Add 1 tbsp ghee in the same pan, add onion and stir 2 minutes. Add green chili, tomato, red
▢
Once the mixture get cool down discard the whole spices then add the mixture into the blender and make a smooth puree.
▢
Heat 1 tbsp ghee in a pan sauté the ginger garlic paste, then add the puree, khoya, salt and cook it for 5 minutes on medium hot f
▢
Add fresh cream, and mushroom and cook it for few more minutes and switch off the flame.
▢
Add crushed kasoori methi powder mix well. Garnish with coriander leaves.
▢
Serve hot with rumali roti, nan, parantha or steamed rice.

Explore Recipes by Tags mughlai recipes mushroom recipes

Please appreciate the author by voting!

4.50 from 4 votes

Recipe Nutrition

Visit Our Store

Hem Lata Srivastava

4 Comments

Vrinda Sood

May 15, 2024 / 6:27 am Log in to Reply

Yum! This recipe is a must-try.
Vinay Bansal

December 31, 2023 / 8:23 pm Log in to Reply

Such a scrumptious dish! Thank you.
megha thakur malhotra

September 24, 2023 / 3:11 pm Log in to Reply

Looks so yummy! Excited to make it.
Mayur Vyas

July 30, 2019 / 7:26 pm Log in to Reply

Absolutely delicious! Thanks for sharing.