Vegan Chocolate Tart With Chia Seeds

Vegan Chocolate Tart With Chia Seeds - Plattershare - Recipes, food stories and food lovers
This quick dessert was in my to-do list since quiet some days. Unfortunately, the unavailability of all the ingredients in my kitchen pantry and free time was causing he delay. This dessert has the goodness of chia seeds, crunchiness of walnuts, almonds, cashew , chewiness of raisins , apricots and sweetness of honey . Overall, a sin free dessert which is also happens to be Vegan. A perfect dessert for all the chocolate lovers. Easy Hassel free and ready in minutes
4.70 from 3 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Brunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 1 cup Fruits equal portions of walnuts, almonds, cashew , raisins , dried apricots dry
  • 1 cup Coconut of dry dessicated
  • 2 tbsp Honey
  • 1 tbsp Chia Seeds i used chia for the liaison, or seeds or flax seeds
  • 1 cup Dark Chocolate
  • 2 tbsp Almond Milk soy or
  • 1 tbsp Coconut Oil
  • 2 tbsp Walnuts chopped


  • Mix dry fruits, honey, chia seeds and dessicated coconut together and grind to a coarse thick paste.
  • Set it on your tart tin by pressing on all sides creating an even uniform layer
  • Melt the chocolate in double boiler.
  • Add coconut oil, coconut milk and walnuts.Mix everything well.
  • Add honey or maple syrup if you want it more sweet.
  • Beat with a fork and fill your tart.
  • Let it set in the freezer 2 to 3 hours.You can slice it and enjoy

Recipe Notes

Its a vegan dish.

Please appreciate the author by voting!

4.70 from 3 votes

Soma Pradhan
Soma Pradhan

S/W Proffessional who loves to cook and share recipes

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