No-Bake Chocolate Tart
About No-Bake Chocolate Tart
Someone said รขโฌโ รขโฌลIf there is no chocolate in Heaven, I am not going thereรขโฌย. Yes, chocolate makes everything better, well almost everythingรขโฌยฆ an easy dessert recipe to win hearts of everyone. This recipe is available in my personal blog as well
https://heartonplate.wordpress.com/2016/06/27/no-bake-chocolate-tart/
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1 Biscuits digestive pkt
- 125 gm Dark Chocolate
- 100 ml Cream fresh
- 75 gm Unsalted Butter
Advertisement
Instructions
- Crush the biscuits either by hand or with the help of a grinder into crumbs. Make sure there are no big pieces. Make a small well in the center and add the melted butter and mix well into a loose sticky crumbly like consistency.
- Put these crumbs into the tart tin and press hard on the bottom as well as sides making sure there are no cracks and all the crumbs are tightly pressed to the tin. Refrigerate the base for 15-20 mins.
- Meanwhile, prepare the chocolate filling. Chop the chocolate bar into small pieces and keep it in a heat proof glass bowl. Warm the fresh cream in a sauce pan until it starts to show small bubbles. Do not boil the cream.
- Pour the cream into the glass bowl with chocolate and keep aside for 5 mins. After 5 mins, using a wooden spoon slowly fold the chocolate and cream mixture until all chocolate is melted and a smooth and thick chocolate sauce is ready.
- Take out the tart crust from refrigerator and fill it with the melted chocolate till rim and refrigerate, ideally, for 4-6 hrs. until the chocolate has become firm.
Advertisement
Related Posts You May Like
Visit Our Store
Sharel Lasrado
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks fantastic! Appreciate the share.
Looks incredible! Thanks for the details.
Absolutely mouthwatering! Thanks for sharing.
This looks so appealing! Thanks for sharing.