Dark Chocolate Barks with pistachios rose petals and walnuts is quick and perfect dessert for valentines day.
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Yield / Serves
1 cup melted dark chocolate
Chopped nuts pistachios, walnuts
Melt dark chocolate in double boiler.
Take a plate keep butter paper on it and spread the melted dark chocolate over it.
Now add chopped pistachios and walnuts followed by rose petals.
Keep it the refrigerator for 15mins so the chocolate is nicely set.
Cut in desired shape of your choice. Enjoy Eating!!
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