Dark Chocolate Bark With Pistachios Rose Petals And Walnuts Valentines Day
Dark Chocolate Barks with pistachios rose petals and walnuts is quick and perfect dessert for valentines day.
- 1 cup melted dark chocolate
- Chopped nuts pistachios walnuts
- Rose petals
- Melt dark chocolate in double boiler.
- Take a plate keep butter paper on it and spread the melted dark chocolate over it.
- Now add chopped pistachios and walnuts followed by rose petals.
- Keep it the refrigerator for 15mins so the chocolate is nicely set.
- Cut in desired shape of your choice. Enjoy Eating!!