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Dark Chocolate Bark With Pistachios Rose Petals And Walnuts Valentines Day

4.30 from 3 votes

Dark Chocolate Barks with pistachios rose petals and walnuts is quick and perfect dessert for valentines day.
Cook Time 15 mins
Total Time 15 mins
Recipe CategoryVegetarian
Served AsBrunch, Dinner, Lunch
Servings 4


  • 1 cup melted dark chocolate
  • Chopped nuts pistachios walnuts
  • Rose petals


  • Melt dark chocolate in double boiler.
  • Take a plate keep butter paper on it and spread the melted dark chocolate over it.
  • Now add chopped pistachios and walnuts followed by rose petals.
  • Keep it the refrigerator for 15mins so the chocolate is nicely set.
  • Cut in desired shape of your choice. Enjoy Eating!!

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4.30 from 3 votes

Prabhleen Kaur
Prabhleen Kaur

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